Porridge Cake Recipe Ideas at John Whyte blog

Porridge Cake Recipe Ideas. Delicious served hot with butter or cold and on the move. 1 preheat oven to 180°c / gas mark 4. this is what we are calling a porridge cake.sort of a cross between baked oatmeal and a cakey cake. Full of energy, it will set you up for the day. this porridge cake recipe is easy to make. i invented a very stodgy cake instead. We eat this on repeat in our house. My apple porridge cake won. Beat in the rest of the ingredients except the chocolate chips. 3 place the leftover porridge, softened butter, honey, eggs and vanilla extract in a food processor and process until smooth. preheat oven to 180°c / gas mark 4. Line and grease a 6 inch round loose bottom baking tin. 2 line and grease a 6 inch round loose bottom baking tin. It’s amazing how one recipe can make so many homes happy. Place the leftover porridge, softened butter, honey, eggs and vanilla extract in a food processor and process until smooth.

Beat in the rest of the ingredients except the chocolate chips. 1 preheat oven to 180°c / gas mark 4. Delicious served hot with butter or cold and on the move. 2 line and grease a 6 inch round loose bottom baking tin. Line and grease a 6 inch round loose bottom baking tin. It’s amazing how one recipe can make so many homes happy. preheat oven to 180°c / gas mark 4. try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. i invented a very stodgy cake instead. Place the leftover porridge, softened butter, honey, eggs and vanilla extract in a food processor and process until smooth.

Leftover Porridge Cake From The Larder

Porridge Cake Recipe Ideas Beat in the rest of the ingredients except the chocolate chips. this porridge cake recipe is easy to make. The kids will love helping you make this healthy breakfast recipe. Line and grease a 6 inch round loose bottom baking tin. Beat in the rest of the ingredients except the chocolate chips. preheat oven to 180°c / gas mark 4. 1 preheat oven to 180°c / gas mark 4. this is what we are calling a porridge cake.sort of a cross between baked oatmeal and a cakey cake. It’s amazing how one recipe can make so many homes happy. We eat this on repeat in our house. I make a massive batch so that i can feed the constant cries of i'm hungry that are on repeat around here. try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. i invented a very stodgy cake instead. My apple porridge cake won. I mixed up half a cup of butter, a cup of sugar, a cup and bit of self raising flour (i'm really that precise!) a teaspoon of cinnamon, 2 eggs and the left over porridge (and out 2 cups worth i think. Delicious served hot with butter or cold and on the move.