Sour Cream Apple Kuchen at Alexis Stanford blog

Sour Cream Apple Kuchen. Blend on low speed just until the mixture forms a thick dough (about 1 minute). The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. Gently press the dough evenly over the bottom of your chosen pan(s) so that it reaches the sides. With a layer of brown sugar and pecans in the center as on well on top it'll quickly become a favorite. Add eggs and vanilla, beat well. Apple sour cream kuchen is a delightful german apple cake that combines the goodness of fresh apples, creamy sour cream, and a tender cake base. This recipe for quick and easy sour cream apple kuchen can be whipped up in 10 minutes, baked during dinner, & ready to eat for. Apple sour cream cake is tender and moist. Learn how to make a very fast version of a german apple cake. In a large mixing bowl, place the cake mix, sour cream, 4 tablespoons butter and the egg. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. For an extra tang, you can serve it with a dollop of lightly sweetened sour cream.

Apple sour cream kuchen is a delightful german apple cake that combines the goodness of fresh apples, creamy sour cream, and a tender cake base. Add eggs and vanilla, beat well. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. With a layer of brown sugar and pecans in the center as on well on top it'll quickly become a favorite. Gently press the dough evenly over the bottom of your chosen pan(s) so that it reaches the sides. Apple sour cream cake is tender and moist. Learn how to make a very fast version of a german apple cake. Blend on low speed just until the mixture forms a thick dough (about 1 minute). For an extra tang, you can serve it with a dollop of lightly sweetened sour cream. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try.

german apple cake recipe sour cream

Sour Cream Apple Kuchen If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Apple sour cream kuchen is a delightful german apple cake that combines the goodness of fresh apples, creamy sour cream, and a tender cake base. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. In a large mixing bowl, place the cake mix, sour cream, 4 tablespoons butter and the egg. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Apple sour cream cake is tender and moist. Add eggs and vanilla, beat well. For an extra tang, you can serve it with a dollop of lightly sweetened sour cream. Blend on low speed just until the mixture forms a thick dough (about 1 minute). With a layer of brown sugar and pecans in the center as on well on top it'll quickly become a favorite. Learn how to make a very fast version of a german apple cake. This recipe for quick and easy sour cream apple kuchen can be whipped up in 10 minutes, baked during dinner, & ready to eat for. Gently press the dough evenly over the bottom of your chosen pan(s) so that it reaches the sides.