Split Pea Soup With Ham Wine Pairing at Julia Regina blog

Split Pea Soup With Ham Wine Pairing. Split pea and ham soup. Whether you like it thin or thick as fog, we went with riesling for this simple, yet satisfying dish. Split pea & ham soup with riesling. Pairing considerations for split pea soup include finding wines that offer contrast and balance to its rich, savory flavors. Find out what wine goes well with split pea soup with ham, such as syrah/shiraz, grüner veltliner or marsanne. The best wines to pair with pea soup are grassy sauvignon blanc, peppery grüner veltliner, and fruity pinot grigio. Use the hello vino tool to search. Split pea is one of the hardest foods to pair with wine because it tends to make wine taste like dirt.

Split Pea with Ham Soup and Chardonnay Iron Hub Winery and Vineyards
from ironhubwines.com

Pairing considerations for split pea soup include finding wines that offer contrast and balance to its rich, savory flavors. Whether you like it thin or thick as fog, we went with riesling for this simple, yet satisfying dish. Split pea is one of the hardest foods to pair with wine because it tends to make wine taste like dirt. The best wines to pair with pea soup are grassy sauvignon blanc, peppery grüner veltliner, and fruity pinot grigio. Use the hello vino tool to search. Split pea & ham soup with riesling. Find out what wine goes well with split pea soup with ham, such as syrah/shiraz, grüner veltliner or marsanne. Split pea and ham soup.

Split Pea with Ham Soup and Chardonnay Iron Hub Winery and Vineyards

Split Pea Soup With Ham Wine Pairing Split pea and ham soup. Find out what wine goes well with split pea soup with ham, such as syrah/shiraz, grüner veltliner or marsanne. Pairing considerations for split pea soup include finding wines that offer contrast and balance to its rich, savory flavors. Split pea and ham soup. Use the hello vino tool to search. Split pea & ham soup with riesling. The best wines to pair with pea soup are grassy sauvignon blanc, peppery grüner veltliner, and fruity pinot grigio. Split pea is one of the hardest foods to pair with wine because it tends to make wine taste like dirt. Whether you like it thin or thick as fog, we went with riesling for this simple, yet satisfying dish.

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