Pasta Water In Soup at June Ford blog

Pasta Water In Soup. Think of those pestos and sauces that have coagulated in your fridge; Ditch the colander and use these (super versatile) tools instead. Pasta water is great for thickening sauces and gravies without adding fat or calories. All you need to do is when you add normal water to the soup recipe, replace it with pasta water. They might need some thinning out for better distribution. This also works with soups if you want them thicker! You need the water left in your pasta pot. Another handy way of using pasta water is to use it to make soup. Your leftover pasta water may help to thicken your sauces and soups, but it may also be used to thin out your condiments (via cookist). This might sound oxymoronic, but pasta water can serve either purpose.

Pasta Cooking in Boiling Water in Saucepan at Home Stock Photo Image
from www.dreamstime.com

Ditch the colander and use these (super versatile) tools instead. All you need to do is when you add normal water to the soup recipe, replace it with pasta water. Pasta water is great for thickening sauces and gravies without adding fat or calories. You need the water left in your pasta pot. Another handy way of using pasta water is to use it to make soup. They might need some thinning out for better distribution. Your leftover pasta water may help to thicken your sauces and soups, but it may also be used to thin out your condiments (via cookist). Think of those pestos and sauces that have coagulated in your fridge; This also works with soups if you want them thicker! This might sound oxymoronic, but pasta water can serve either purpose.

Pasta Cooking in Boiling Water in Saucepan at Home Stock Photo Image

Pasta Water In Soup They might need some thinning out for better distribution. Another handy way of using pasta water is to use it to make soup. Your leftover pasta water may help to thicken your sauces and soups, but it may also be used to thin out your condiments (via cookist). All you need to do is when you add normal water to the soup recipe, replace it with pasta water. Pasta water is great for thickening sauces and gravies without adding fat or calories. Ditch the colander and use these (super versatile) tools instead. You need the water left in your pasta pot. Think of those pestos and sauces that have coagulated in your fridge; This also works with soups if you want them thicker! They might need some thinning out for better distribution. This might sound oxymoronic, but pasta water can serve either purpose.

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