Potato Gratin Herbs at Chuck Miranda blog

Potato Gratin Herbs. Sea salt and freshly ground black pepper. 2 cloves of garlic, peeled and finely sliced. this easy dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. 1 garlic clove, peeled and halved. 2.5kg potatoes, peeled and thinly sliced. It's a classic french recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top. A small knob of butter. Maris piper, king edward, russet, etc. This recipe couldn’t be simpler and only requires a few ingredients. 2 sprigs of fresh thyme plus extra for. A handful of fresh thyme. Use a good baking potato. Heavy cream or whipping cream. Preheat your oven to 375°f (190°c).

Potato Gratin with Fresh Herbs Potato gratin, Gratin recipe, Potatoes
from www.pinterest.com

This recipe couldn’t be simpler and only requires a few ingredients. 1 garlic clove, peeled and halved. Maris piper, king edward, russet, etc. 2 sprigs of fresh thyme plus extra for. Heavy cream or whipping cream. Preheat your oven to 375°f (190°c). this easy dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. Use a good baking potato. It's a classic french recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top. 2 cloves of garlic, peeled and finely sliced.

Potato Gratin with Fresh Herbs Potato gratin, Gratin recipe, Potatoes

Potato Gratin Herbs It's a classic french recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top. 2 sprigs of fresh thyme plus extra for. Heavy cream or whipping cream. Preheat your oven to 375°f (190°c). 2 cloves of garlic, peeled and finely sliced. 2.5kg potatoes, peeled and thinly sliced. A small knob of butter. this easy dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. Maris piper, king edward, russet, etc. Use a good baking potato. This recipe couldn’t be simpler and only requires a few ingredients. 1 garlic clove, peeled and halved. Sea salt and freshly ground black pepper. A handful of fresh thyme. It's a classic french recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top.

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