Cinnamon Glass Candy at Kiara Male blog

Cinnamon Glass Candy. On low heat, cook sugar, karo and water until sugar is dissolved. Add the white sugar, water, and corn syrup to a saucepan and mix them together. How to make hard candy. The sugar needs to get up to 300 degrees. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Boil sugar, corn syrup and water until the mix reaches 300 degrees f. Break the rock candy into pieces and enjoy! After 4 hours dust the top of candy with powdered sugar. Mix together sugar, water and corn syrup. Pour the hot mix into a greased, round baking pan. Flip candy over onto a large cutting board or cookie sheet, and remove. Turn the heat to medium and add a candy thermometer. Let the mix cool until it is hard, about 30 minutes. Once sugar is dissolved, heat rapidly without. Mix in some gel food coloring and cinnamon oil.

I Love Colorful Candy Homemade Cinnamon Candy Perfect for holiday
from candyadonis.blogspot.com

The sugar needs to get up to 300 degrees. Let the mix cool until it is hard, about 30 minutes. How to make hard candy. Once sugar is dissolved, heat rapidly without. Mix in some gel food coloring and cinnamon oil. Turn the heat to medium and add a candy thermometer. Mix together sugar, water and corn syrup. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. On low heat, cook sugar, karo and water until sugar is dissolved. Add the white sugar, water, and corn syrup to a saucepan and mix them together.

I Love Colorful Candy Homemade Cinnamon Candy Perfect for holiday

Cinnamon Glass Candy Boil sugar, corn syrup and water until the mix reaches 300 degrees f. After 4 hours dust the top of candy with powdered sugar. Break the rock candy into pieces and enjoy! Mix in some gel food coloring and cinnamon oil. How to make hard candy. The sugar needs to get up to 300 degrees. Boil sugar, corn syrup and water until the mix reaches 300 degrees f. Add the white sugar, water, and corn syrup to a saucepan and mix them together. Pour the hot mix into a greased, round baking pan. Turn the heat to medium and add a candy thermometer. Flip candy over onto a large cutting board or cookie sheet, and remove. On low heat, cook sugar, karo and water until sugar is dissolved. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Mix together sugar, water and corn syrup. Let the mix cool until it is hard, about 30 minutes. Once sugar is dissolved, heat rapidly without.

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