Egg Tortilla Breakfast Wrap at Kiara Male blog

Egg Tortilla Breakfast Wrap. Melt the butter in a medium nonstick skillet over medium heat. Heat the oil in a large skillet on a medium. Top with half of the scrambled eggs, shredded cheese if using, 2 strips of bacon and half of the spicy mayo. If reheating straight from frozen, heat for an extra 5 minutes. Fold over the two opposite sides of the tortilla to meet in the middle and then the other sides to seal. Add greens (spinach or arugula) and a pinch of salt and cook ~15 seconds. Use scissors or a knife to make a cut from the bottom edge of the tortilla to the center. Heat butter in nonstick skillet over. Once the pan is hot, pour the egg mixture into the pan. When warm add a little bit of olive oil (~ 2 tsp). Place a tortilla flat on your counter top and add a handful of spinach to the middle.

Tortilla Egg Roll Breakfast Wraps Babaganosh
from www.babaganosh.org

Top with half of the scrambled eggs, shredded cheese if using, 2 strips of bacon and half of the spicy mayo. Place a tortilla flat on your counter top and add a handful of spinach to the middle. Add greens (spinach or arugula) and a pinch of salt and cook ~15 seconds. If reheating straight from frozen, heat for an extra 5 minutes. Use scissors or a knife to make a cut from the bottom edge of the tortilla to the center. Heat the oil in a large skillet on a medium. Once the pan is hot, pour the egg mixture into the pan. Melt the butter in a medium nonstick skillet over medium heat. Heat butter in nonstick skillet over. Fold over the two opposite sides of the tortilla to meet in the middle and then the other sides to seal.

Tortilla Egg Roll Breakfast Wraps Babaganosh

Egg Tortilla Breakfast Wrap Add greens (spinach or arugula) and a pinch of salt and cook ~15 seconds. Once the pan is hot, pour the egg mixture into the pan. Place a tortilla flat on your counter top and add a handful of spinach to the middle. Add greens (spinach or arugula) and a pinch of salt and cook ~15 seconds. Use scissors or a knife to make a cut from the bottom edge of the tortilla to the center. Heat the oil in a large skillet on a medium. Heat butter in nonstick skillet over. Melt the butter in a medium nonstick skillet over medium heat. Top with half of the scrambled eggs, shredded cheese if using, 2 strips of bacon and half of the spicy mayo. When warm add a little bit of olive oil (~ 2 tsp). If reheating straight from frozen, heat for an extra 5 minutes. Fold over the two opposite sides of the tortilla to meet in the middle and then the other sides to seal.

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