How To Make Corn Tortillas Into Baked Chips at Kiara Male blog

How To Make Corn Tortillas Into Baked Chips. Cut the corn tortillas into chips. Arrange triangles on two baking sheets in a single layer. Cut into 6 or 8 wedges using a pizza cutter. Spray one side of the tortillas lightly with olive oil, sprinkle with coarse salt. Cut corn tortillas into 6 triangles each. Spray a large baking sheet. Make sure they are in an even layer and aren't overlapping. These chips couldn't be easier to make! Use a sharp knife or pizza cutter to cut the tortilla into wedges. Cut each tortilla into 6 wedges. Grab a bag of small yellow corn tortillas (estimate about 2 tortillas per person) stack up. How to make baked corn tortilla chips. Prepare 2 sheet pans with a layer of parchment paper. Spray a large baking sheet with cooking spray. Place the tortillas in a stack and cut into triangles with a sharp knife.

How to make Corn Tortillas Traditional blue corn tortilla using a
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Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Grab a bag of small yellow corn tortillas (estimate about 2 tortillas per person) stack up. Spray a large baking sheet. Prepare 2 sheet pans with a layer of parchment paper. Place the tortillas in a stack and cut into triangles with a sharp knife. Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. Arrange triangles on two baking sheets in a single layer. Spray a large baking sheet with cooking spray. Cut each tortilla into 6 wedges. Cut corn tortillas into 6 triangles each.

How to make Corn Tortillas Traditional blue corn tortilla using a

How To Make Corn Tortillas Into Baked Chips Make sure both sides are brushed. Spray a large baking sheet. Preheat the oven to 400 degrees. How to make baked corn tortilla chips. Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. Cut each tortilla into 6 wedges. Brush the tortillas lightly with oil. Cut into 6 or 8 wedges using a pizza cutter. Use a sharp knife or pizza cutter to cut the tortilla into wedges. Cut the corn tortillas into chips. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Arrange triangles on two baking sheets in a single layer. Make sure they are in an even layer and aren't overlapping. Arrange on the prepared sheet and repeat until full. Place the tortilla triangles on two large baking sheets. Spray one side of the tortillas lightly with olive oil, sprinkle with coarse salt.

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