Fennel Tangerine Salad at Christian Liao blog

Fennel Tangerine Salad. Most produce is a sad sight during the winter, except for citrus. Season with salt and pepper. For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along. Season with the salt and pepper. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. Mix the tangerine juice, lemon juice, celery bitters, and walnut oil in a small bowl. Whisk the oil, lemon juice, mustard, and garlic together in a small bowl. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken. Toss the fennel, tangerines, and parsley in a large bowl. Whisking constantly, slowly drizzle in the olive oil. In small bowl and using whisk or hand blender, whisk together tangerine juice, oil,. For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients. Toss the tangerine sections, fennel slices, parsley, and walnuts in a serving bowl. Toss with the salad and serve. Serve over sliced chicken breast on a composed salad or roasted root vegetables, or drizzled over roast chicken alone.

We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. Most produce is a sad sight during the winter, except for citrus. Season with salt and pepper. For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients. Whisking constantly, slowly drizzle in the olive oil. Whisk the oil, lemon juice, mustard, and garlic together in a small bowl. Season with the salt and pepper. Toss the fennel, tangerines, and parsley in a large bowl. For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken.

Fennel and Citrus Salad with Fennel Vinaigrette • The View from Great

Fennel Tangerine Salad Whisk the oil, lemon juice, mustard, and garlic together in a small bowl. Whisk the oil, lemon juice, mustard, and garlic together in a small bowl. In small bowl and using whisk or hand blender, whisk together tangerine juice, oil,. Toss the fennel, tangerines, and parsley in a large bowl. For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients. Most produce is a sad sight during the winter, except for citrus. Mix the tangerine juice, lemon juice, celery bitters, and walnut oil in a small bowl. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken. Serve over sliced chicken breast on a composed salad or roasted root vegetables, or drizzled over roast chicken alone. Season with salt and pepper. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. Whisking constantly, slowly drizzle in the olive oil. Toss the tangerine sections, fennel slices, parsley, and walnuts in a serving bowl. Combine the shallot, mustard, tangerine zest and juice, lemon juice and fennel seed and fronds (if using) in a large bowl and whisk to combine. Toss with the salad and serve. For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along.