Potatoes Anna With Duck Fat at Mary Lundy blog

Potatoes Anna With Duck Fat. Sea salt and freshly ground black pepper. It’s a delicious classic french recipe of sauteed potatoes with lots and lots of butter. Thin slices of potatoes are layered slightly overlapping. Duck fat enhances the earthy potato flavor and imparts a golden crust. This post may contain affiliate links. 4 to 5 medium yukon gold potatoes, peeled. 1/4 cup rendered duck fat or unsalted butter. 1 tablespoon chopped fresh thyme. Here is another beautiful example of a fantastic recipe made with only two ingredients that will leave you wanting more and more. A classic french potato side dish recipe made. Pommes anna is a classic french dish of very thinly sliced, layered potatoes. Use duck fat for potato galette, roasted potatoes, pommes anna, hash browns, croquetas, sautéed fingerlings, mashed potatoes, and just about any other spud application. For more information, please see our disclosure policy. Whether you call it a pommes anna or a potato galette, this is one of the most glamorous ways to eat potatoes. Preheat the oven to 400°f.

For more information, please see our disclosure policy. A classic french potato side dish recipe made. Thin slices of potatoes are layered slightly overlapping. Sea salt and freshly ground black pepper. 1/4 cup rendered duck fat or unsalted butter. Here is another beautiful example of a fantastic recipe made with only two ingredients that will leave you wanting more and more. Pommes anna is a classic french dish of very thinly sliced, layered potatoes. 1 tablespoon chopped fresh thyme. 4 to 5 medium yukon gold potatoes, peeled. It’s a delicious classic french recipe of sauteed potatoes with lots and lots of butter.

‘pommes anna’ potato stacks with duck fat, icookstuff

Potatoes Anna With Duck Fat 4 to 5 medium yukon gold potatoes, peeled. Preheat the oven to 400°f. Whether you call it a pommes anna or a potato galette, this is one of the most glamorous ways to eat potatoes. A classic french potato side dish recipe made. 4 to 5 medium yukon gold potatoes, peeled. Here is another beautiful example of a fantastic recipe made with only two ingredients that will leave you wanting more and more. Use duck fat for potato galette, roasted potatoes, pommes anna, hash browns, croquetas, sautéed fingerlings, mashed potatoes, and just about any other spud application. 1 tablespoon chopped fresh thyme. Duck fat enhances the earthy potato flavor and imparts a golden crust. 1/4 cup rendered duck fat or unsalted butter. Thin slices of potatoes are layered slightly overlapping. Sea salt and freshly ground black pepper. Pommes anna is a classic french dish of very thinly sliced, layered potatoes. For more information, please see our disclosure policy. It’s a delicious classic french recipe of sauteed potatoes with lots and lots of butter. This post may contain affiliate links.