Deer Jerky Marinade Time at Lawrence Jacques blog

Deer Jerky Marinade Time. Easy venison jerky recipe perfect for snacking and full of meaty flavor! You can marinade for as little as 6 hours and still have good flavor, but i prefer 12 hours, i usually marinade the venison overnight. I like to turn the first layer of meat a few times to let the marinade get all through it. I have marinated venison for 24 hours but didn’t notice a significant flavor increase in the jerky. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. My venison jerky marinade is so simple! This small batch jerky recipe is my answer to when you want to be able to quickly. Venison, the meat from deer, is appreciated for its lower fat content and is a great choice for those who enjoy homemade jerky with a rich, gamey taste. Place the thawed meat into the bowl in layers. Prepare a smoker according to manufacturer’s settings using your choice of wood. Making jerky from ground venison offers a leaner alternative to traditional beef jerky, without sacrificing flavor. Just mix soy sauce and the liquid smoke (if you’re using it) in a large bowl. And then repeat that with the next layers.

Deer jerky marinade recipe Trail Navigator
from trailnavigator.com

I have marinated venison for 24 hours but didn’t notice a significant flavor increase in the jerky. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. I like to turn the first layer of meat a few times to let the marinade get all through it. Making jerky from ground venison offers a leaner alternative to traditional beef jerky, without sacrificing flavor. My venison jerky marinade is so simple! And then repeat that with the next layers. Easy venison jerky recipe perfect for snacking and full of meaty flavor! Prepare a smoker according to manufacturer’s settings using your choice of wood. Just mix soy sauce and the liquid smoke (if you’re using it) in a large bowl. You can marinade for as little as 6 hours and still have good flavor, but i prefer 12 hours, i usually marinade the venison overnight.

Deer jerky marinade recipe Trail Navigator

Deer Jerky Marinade Time Just mix soy sauce and the liquid smoke (if you’re using it) in a large bowl. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. Place the thawed meat into the bowl in layers. Making jerky from ground venison offers a leaner alternative to traditional beef jerky, without sacrificing flavor. Prepare a smoker according to manufacturer’s settings using your choice of wood. This small batch jerky recipe is my answer to when you want to be able to quickly. Easy venison jerky recipe perfect for snacking and full of meaty flavor! You can marinade for as little as 6 hours and still have good flavor, but i prefer 12 hours, i usually marinade the venison overnight. I have marinated venison for 24 hours but didn’t notice a significant flavor increase in the jerky. And then repeat that with the next layers. Venison, the meat from deer, is appreciated for its lower fat content and is a great choice for those who enjoy homemade jerky with a rich, gamey taste. I like to turn the first layer of meat a few times to let the marinade get all through it. Just mix soy sauce and the liquid smoke (if you’re using it) in a large bowl. My venison jerky marinade is so simple!

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