Bacon Aubergine Courgette at Margurite Stokes blog

Bacon Aubergine Courgette. 5 tbsp extra virgin olive oil. 1 big red onion, peeled and finely sliced. Toss the veggies with salt, pepper, oregano, and olive oil. courgette and aubergine parmigiana recipe. this aubergine parmigiana recipe makes a great alternative to lasagne. 750 g aubergines, cut into 1cm (½in) cubes. cut the aubergine, courgette, red onions, and large tomatoes into roughly 2cm chunks. 1 good pinch of salt and pepper. 4 bushy sprigs of thyme, leaves only. With layers of aubergine and courgette in a quick but rich tomato sauce, salty parmesan and oozy mozzarella, it takes comfort food to the next level! Half a large courgette (or a full small one if you cannot find a large one) 1 packet of raw bacon.

Partilhando Sabores e Receitas Frittata de Bacon e Courgette
from partilhandosaboresereceitas.blogspot.com

1 good pinch of salt and pepper. 5 tbsp extra virgin olive oil. this aubergine parmigiana recipe makes a great alternative to lasagne. 750 g aubergines, cut into 1cm (½in) cubes. 4 bushy sprigs of thyme, leaves only. Toss the veggies with salt, pepper, oregano, and olive oil. Half a large courgette (or a full small one if you cannot find a large one) 1 packet of raw bacon. 1 big red onion, peeled and finely sliced. cut the aubergine, courgette, red onions, and large tomatoes into roughly 2cm chunks. courgette and aubergine parmigiana recipe.

Partilhando Sabores e Receitas Frittata de Bacon e Courgette

Bacon Aubergine Courgette courgette and aubergine parmigiana recipe. 1 big red onion, peeled and finely sliced. this aubergine parmigiana recipe makes a great alternative to lasagne. 1 good pinch of salt and pepper. With layers of aubergine and courgette in a quick but rich tomato sauce, salty parmesan and oozy mozzarella, it takes comfort food to the next level! 750 g aubergines, cut into 1cm (½in) cubes. Toss the veggies with salt, pepper, oregano, and olive oil. 4 bushy sprigs of thyme, leaves only. courgette and aubergine parmigiana recipe. cut the aubergine, courgette, red onions, and large tomatoes into roughly 2cm chunks. 5 tbsp extra virgin olive oil. Half a large courgette (or a full small one if you cannot find a large one) 1 packet of raw bacon.

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