Pork Fat Sausage at Steven Wooten blog

Pork Fat Sausage.  — there are many recipes for homemade sausage that contain pork fat, but the type of pork fat you choose is key. How do you calculate fat to meat ratio in sausage? This ratio will ensure the sausages have flavor, and will stay moist during cooking. Knowing the cuts of pork (or beef, or lamb) to use in sausage is crucial.  — why is pork fat the best?  — most people use clarified pork fat known as lard, or pork belly to make sausage. The unique characteristics of pork fat make it perfect for sausages:  — a general ratio of fat to lean in sausages is about 25% fat to 75% lean.  — homemade sausage almost always has pork fat in it, because, well, it’s superior to other fats in terms of melting. The fat content can be adjusted by about 10% either way, however all sausages need a minimum of 15% fat to stop them being dry and bland after cooking.

 — there are many recipes for homemade sausage that contain pork fat, but the type of pork fat you choose is key. How do you calculate fat to meat ratio in sausage? The fat content can be adjusted by about 10% either way, however all sausages need a minimum of 15% fat to stop them being dry and bland after cooking. Knowing the cuts of pork (or beef, or lamb) to use in sausage is crucial. The unique characteristics of pork fat make it perfect for sausages:  — homemade sausage almost always has pork fat in it, because, well, it’s superior to other fats in terms of melting.  — why is pork fat the best?  — a general ratio of fat to lean in sausages is about 25% fat to 75% lean.  — most people use clarified pork fat known as lard, or pork belly to make sausage. This ratio will ensure the sausages have flavor, and will stay moist during cooking.

Reduced Fat Pork Sausage(800g) Stantons of Cheshire

Pork Fat Sausage  — most people use clarified pork fat known as lard, or pork belly to make sausage.  — there are many recipes for homemade sausage that contain pork fat, but the type of pork fat you choose is key. The fat content can be adjusted by about 10% either way, however all sausages need a minimum of 15% fat to stop them being dry and bland after cooking.  — why is pork fat the best? Knowing the cuts of pork (or beef, or lamb) to use in sausage is crucial.  — homemade sausage almost always has pork fat in it, because, well, it’s superior to other fats in terms of melting. The unique characteristics of pork fat make it perfect for sausages: How do you calculate fat to meat ratio in sausage?  — a general ratio of fat to lean in sausages is about 25% fat to 75% lean. This ratio will ensure the sausages have flavor, and will stay moist during cooking.  — most people use clarified pork fat known as lard, or pork belly to make sausage.