Slow Cooker Beef Brisket Nachos at Joanna Swanner blog

Slow Cooker Beef Brisket Nachos. The delicious brisket cooked in a slow cooker will wow your friends and family this fourth of july. Shredded, juicy and flavorful beef brisket couldn’t be easier! This tender shredded beef is perfect for making tacos, nachos, burritos or rice bowls! Sprinkle with salt and pepper, then cover in bbq sauce. Gently braised in slow cooker, with onions, chipotle pepper, lime, garlic, tomato paste and spices. Dive into this nacho extravaganza and customize with your favorite toppings for a taste sensation like no other. Add in fireworks and a little red, white and blue and you’re ready to go! You’ve got to try these brisket nachos made with leftover brisket, tasty toppings, and tons of cheese! If you’re looking for an easy appetizer, then these beef nachos are just what you need, prepared using ground beef, refried beans, red kidney beans, tomato paste, and taco. Kick your independence day celebration up a notch or two and serve these loaded brisket nachos. Cook on low for at least 8 hours. Let rest at least 10 minutes before slicing. Make them at home for double the flavor and half the price! Wrap foil around brisket and place in a large slow cooker. Trim brisket of all visable fat and place in a large sheet of tin foil.

Make them at home for double the flavor and half the price! Gently braised in slow cooker, with onions, chipotle pepper, lime, garlic, tomato paste and spices. Cook on low for at least 8 hours. If you’re looking for an easy appetizer, then these beef nachos are just what you need, prepared using ground beef, refried beans, red kidney beans, tomato paste, and taco. Dive into this nacho extravaganza and customize with your favorite toppings for a taste sensation like no other. Let rest at least 10 minutes before slicing. Sprinkle with salt and pepper, then cover in bbq sauce. This tender shredded beef is perfect for making tacos, nachos, burritos or rice bowls! Trim brisket of all visable fat and place in a large sheet of tin foil. Wrap foil around brisket and place in a large slow cooker.

Caramelized Pulled Beef Brisket in a Rich Spicy Sauce via

Slow Cooker Beef Brisket Nachos Dive into this nacho extravaganza and customize with your favorite toppings for a taste sensation like no other. Add in fireworks and a little red, white and blue and you’re ready to go! This tender shredded beef is perfect for making tacos, nachos, burritos or rice bowls! Use leftover shredded beef brisket to make these easy but insanely delicious. Kick your independence day celebration up a notch or two and serve these loaded brisket nachos. The delicious brisket cooked in a slow cooker will wow your friends and family this fourth of july. Let rest at least 10 minutes before slicing. Make them at home for double the flavor and half the price! Wrap foil around brisket and place in a large slow cooker. Shredded, juicy and flavorful beef brisket couldn’t be easier! You’ve got to try these brisket nachos made with leftover brisket, tasty toppings, and tons of cheese! Gently braised in slow cooker, with onions, chipotle pepper, lime, garlic, tomato paste and spices. If you’re looking for an easy appetizer, then these beef nachos are just what you need, prepared using ground beef, refried beans, red kidney beans, tomato paste, and taco. Trim brisket of all visable fat and place in a large sheet of tin foil. Dive into this nacho extravaganza and customize with your favorite toppings for a taste sensation like no other. Sprinkle with salt and pepper, then cover in bbq sauce.