Is Deep Frying A Turkey Worth It at Bella Morgan blog

Is Deep Frying A Turkey Worth It. The thickest part of the thigh should be about 180 degrees f (82 degrees c). But the rewards can be bountiful. Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set to 375℉. Cook until the internal temperature. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. It takes less than 45 minutes to fry a turkey to dark.

Tips for Deep Frying a Turkey
from fox11online.com

Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. It takes less than 45 minutes to fry a turkey to dark. When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set to 375℉. But the rewards can be bountiful. Cook until the internal temperature. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting.

Tips for Deep Frying a Turkey

Is Deep Frying A Turkey Worth It It takes less than 45 minutes to fry a turkey to dark. It takes less than 45 minutes to fry a turkey to dark. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Cook until the internal temperature. But the rewards can be bountiful. The thickest part of the thigh should be about 180 degrees f (82 degrees c). When using an indoor electric fryer, keep the temperature set to 375℉. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting.

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