Best Thick Split Pea Soup Recipe at Tracey Parrish blog

Best Thick Split Pea Soup Recipe. Split pea soup has a slightly thick, creamy consistency—it thickens naturally as the peas cook and break down. One way to thicken split pea soup is by adding potatoes to the soup. This version is a ham. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. The best split pea soup is thick, creamy, and flavorful. This recipe brings together the richness of bacon and ham, the sweetness of carrots. If you prefer a thinner, more brothy split pea soup, add some water to thin it out to your desired consistency. This best pea soup recipe is made with a ham bone and is easy to make on the stove top, instant pot, or crock pot! It's super thick and full of flavor! Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated.

Classic Split Pea Soup
from www.mygourmetconnection.com

The best split pea soup is thick, creamy, and flavorful. It's super thick and full of flavor! Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated. This best pea soup recipe is made with a ham bone and is easy to make on the stove top, instant pot, or crock pot! This version is a ham. This recipe brings together the richness of bacon and ham, the sweetness of carrots. One way to thicken split pea soup is by adding potatoes to the soup. If you prefer a thinner, more brothy split pea soup, add some water to thin it out to your desired consistency. Split pea soup has a slightly thick, creamy consistency—it thickens naturally as the peas cook and break down. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors.

Classic Split Pea Soup

Best Thick Split Pea Soup Recipe This recipe brings together the richness of bacon and ham, the sweetness of carrots. This version is a ham. It's super thick and full of flavor! The best split pea soup is thick, creamy, and flavorful. This best pea soup recipe is made with a ham bone and is easy to make on the stove top, instant pot, or crock pot! Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. Split pea soup has a slightly thick, creamy consistency—it thickens naturally as the peas cook and break down. If you prefer a thinner, more brothy split pea soup, add some water to thin it out to your desired consistency. This recipe brings together the richness of bacon and ham, the sweetness of carrots. One way to thicken split pea soup is by adding potatoes to the soup.

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