Traditional Mayan Chocolate Drink Recipe at Vivian Donnelly blog

Traditional Mayan Chocolate Drink Recipe. This recipe uses pure cocoa and several spices, including chili peppers. Cocoa was used by the aztec and mayan as a sacred drink. It was flavored with various indigenous ingredients such as chili peppers, spices (cinnamon, cloves and nutmeg) and vanilla. Eladio pop's daughter (l) and wife (r): Chocolate was first cultivated by the ancient mayans, however the way they consumed it was not much like the sweet treats we know today. It was brewed with various spices and drank unsweetened as part of ceremonies. It is still today one of the most traditional and liked drinks in guatemala, not only by local guatemalans, but also by foreigners. The original mayan chocolate drink, known as “chocolatl” or “chocolha” in the mayan language, was a spicy and bitter beverage made from roasted cacao beans. Because of its powerful aphrodisiac properties, maya couples also drank the sacred beverage on occasions of engagement and marriage.

It was brewed with various spices and drank unsweetened as part of ceremonies. Cocoa was used by the aztec and mayan as a sacred drink. It was flavored with various indigenous ingredients such as chili peppers, spices (cinnamon, cloves and nutmeg) and vanilla. Eladio pop's daughter (l) and wife (r): Chocolate was first cultivated by the ancient mayans, however the way they consumed it was not much like the sweet treats we know today. It is still today one of the most traditional and liked drinks in guatemala, not only by local guatemalans, but also by foreigners. The original mayan chocolate drink, known as “chocolatl” or “chocolha” in the mayan language, was a spicy and bitter beverage made from roasted cacao beans. Because of its powerful aphrodisiac properties, maya couples also drank the sacred beverage on occasions of engagement and marriage. This recipe uses pure cocoa and several spices, including chili peppers.

Ancient Mayan Chocolate Drink Recipe Deporecipe.co

Traditional Mayan Chocolate Drink Recipe Eladio pop's daughter (l) and wife (r): It was flavored with various indigenous ingredients such as chili peppers, spices (cinnamon, cloves and nutmeg) and vanilla. Chocolate was first cultivated by the ancient mayans, however the way they consumed it was not much like the sweet treats we know today. Because of its powerful aphrodisiac properties, maya couples also drank the sacred beverage on occasions of engagement and marriage. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The original mayan chocolate drink, known as “chocolatl” or “chocolha” in the mayan language, was a spicy and bitter beverage made from roasted cacao beans. Eladio pop's daughter (l) and wife (r): It is still today one of the most traditional and liked drinks in guatemala, not only by local guatemalans, but also by foreigners. Cocoa was used by the aztec and mayan as a sacred drink.