Focaccia Pesto Mortadella at Lynell Johnston blog

Focaccia Pesto Mortadella. The combination of the flavours is truly something i dream about. It takes 16h for our dough to reach the perfect fermentation. Made from scratch every morning. It's a mortadella and burrata sandwich, in focaccia with pesto, rocket and a homemade garlic confit aioli. This is an amazing sandwich with some of the best traditional italian ingredients: Soft inside & crunchy on the outside. Filled with authentic & flavourful italian ingredients. Mortadella, burrata and red pesto sandwich recipe. Mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. Transport yourself to italy with this epic sandwich filled with spicy italian.

Focaccia morbda mortadella e burrata Le ricette di Nutirfree
from nutrifree.it

It takes 16h for our dough to reach the perfect fermentation. Soft inside & crunchy on the outside. Mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. This is an amazing sandwich with some of the best traditional italian ingredients: Transport yourself to italy with this epic sandwich filled with spicy italian. The combination of the flavours is truly something i dream about. It's a mortadella and burrata sandwich, in focaccia with pesto, rocket and a homemade garlic confit aioli. Filled with authentic & flavourful italian ingredients. Mortadella, burrata and red pesto sandwich recipe. Made from scratch every morning.

Focaccia morbda mortadella e burrata Le ricette di Nutirfree

Focaccia Pesto Mortadella Filled with authentic & flavourful italian ingredients. Transport yourself to italy with this epic sandwich filled with spicy italian. It's a mortadella and burrata sandwich, in focaccia with pesto, rocket and a homemade garlic confit aioli. The combination of the flavours is truly something i dream about. Soft inside & crunchy on the outside. This is an amazing sandwich with some of the best traditional italian ingredients: Mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. Filled with authentic & flavourful italian ingredients. It takes 16h for our dough to reach the perfect fermentation. Mortadella, burrata and red pesto sandwich recipe. Made from scratch every morning.

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