Split Pea Soup With Ham And Leeks at Lynell Johnston blog

Split Pea Soup With Ham And Leeks. It couldn't be easier to make this ham and split pea soup. I really love sprinkling smoked paprika over soups typically made with ham hocks and serving with gruyere or smoked cheddar toast. This hearty split pea soup gets its flavour from ham hock. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Leftover ham is added after gently simmering the onion base with the split peas. I love split pea soup! In a dutch oven, add 1 tablespoon oil of your choice. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Chunks of tender baby red potatoes, onions, and leeks swim in creamy split peas. This traditional pea soup will become a firm family favourite. This filling, hearty soup is perfect for. Add onion, leeks, celery, and garlic;

Slow Cooker Split Pea Soup with Ham and Potatoes Barefeet in the Kitchen
from barefeetinthekitchen.com

This traditional pea soup will become a firm family favourite. I love split pea soup! Chunks of tender baby red potatoes, onions, and leeks swim in creamy split peas. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This hearty split pea soup gets its flavour from ham hock. In finland it's traditionally eaten on thursdays, with pancakes for dessert! It couldn't be easier to make this ham and split pea soup. Leftover ham is added after gently simmering the onion base with the split peas. I really love sprinkling smoked paprika over soups typically made with ham hocks and serving with gruyere or smoked cheddar toast. Add onion, leeks, celery, and garlic;

Slow Cooker Split Pea Soup with Ham and Potatoes Barefeet in the Kitchen

Split Pea Soup With Ham And Leeks I really love sprinkling smoked paprika over soups typically made with ham hocks and serving with gruyere or smoked cheddar toast. In finland it's traditionally eaten on thursdays, with pancakes for dessert! In a dutch oven, add 1 tablespoon oil of your choice. It couldn't be easier to make this ham and split pea soup. I love split pea soup! This hearty split pea soup gets its flavour from ham hock. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Chunks of tender baby red potatoes, onions, and leeks swim in creamy split peas. Leftover ham is added after gently simmering the onion base with the split peas. This traditional pea soup will become a firm family favourite. Add onion, leeks, celery, and garlic; I really love sprinkling smoked paprika over soups typically made with ham hocks and serving with gruyere or smoked cheddar toast.

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