Steamed Manilla Clams Recipe at Kevin Sturgis blog

Steamed Manilla Clams Recipe. sautee the garlic and shallots for 8 minutes, add white wine, butter thyme, salt & pepper, and boil. this dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance. Shake the pan with the lid on (shake it mama, shake it!), and steam until your clams all open. steam the clams until they have opened, 2 to 3 minutes, then sprinkle over the parsley and season to taste with salt and pepper. get ready to elevate your seafood game with my white wine steamed manila clams recipe! Sprinkle parsley on top, and dig in with your crusty bread. Discard any clams that do not open. anyone and every one can make this impressive, fast, easy, and super yummy manila clams recipe. the best ever… simple recipe, perfectly proportioned and seasoned… fresh clams from humboldt bay, chilean sauvignon blanc, grass fed butter, local whole grain sourdough batard toasted with the olive oil was *the* chef’s kiss!

Discard any clams that do not open. Shake the pan with the lid on (shake it mama, shake it!), and steam until your clams all open. anyone and every one can make this impressive, fast, easy, and super yummy manila clams recipe. the best ever… simple recipe, perfectly proportioned and seasoned… fresh clams from humboldt bay, chilean sauvignon blanc, grass fed butter, local whole grain sourdough batard toasted with the olive oil was *the* chef’s kiss! Sprinkle parsley on top, and dig in with your crusty bread. steam the clams until they have opened, 2 to 3 minutes, then sprinkle over the parsley and season to taste with salt and pepper. get ready to elevate your seafood game with my white wine steamed manila clams recipe! this dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance. sautee the garlic and shallots for 8 minutes, add white wine, butter thyme, salt & pepper, and boil.

Steamed Manila Clams with Sake. Steamed Manila Clams with Sake.

Steamed Manilla Clams Recipe Shake the pan with the lid on (shake it mama, shake it!), and steam until your clams all open. steam the clams until they have opened, 2 to 3 minutes, then sprinkle over the parsley and season to taste with salt and pepper. the best ever… simple recipe, perfectly proportioned and seasoned… fresh clams from humboldt bay, chilean sauvignon blanc, grass fed butter, local whole grain sourdough batard toasted with the olive oil was *the* chef’s kiss! Discard any clams that do not open. anyone and every one can make this impressive, fast, easy, and super yummy manila clams recipe. get ready to elevate your seafood game with my white wine steamed manila clams recipe! this dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance. Sprinkle parsley on top, and dig in with your crusty bread. Shake the pan with the lid on (shake it mama, shake it!), and steam until your clams all open. sautee the garlic and shallots for 8 minutes, add white wine, butter thyme, salt & pepper, and boil.