Tofu Tortilla Soup at Janna Altieri blog

Tofu Tortilla Soup. Why you'll love this vegan tortilla soup recipe. 16 oz extra firm tofu. Add chard (or spinach or kale) to the soup and season with salt to taste, depending on the saltiness of the broth. Cook, stirring, until the greens are wilted, about 2 minutes, depending on the type of greens. Cook 3 to 4 minutes or until they begin to soften. Add the tofu to the soup and simmer for 30 minutes. Press the tofu to release extra liquid as you prep your ingredients. Ladle the soup into 8 soup bowls. Everything you’ll need for this recipe: Cumin, corriander, garlic powder, paprika, cayenne pepper, salt. Heat oil in a large pot over medium heat and add onions. Tips for making this recipe.

Mexican Tortilla Soup with Smoked Tofu Vegan Recipe SoyBoy
from soyboy.com

Add the tofu to the soup and simmer for 30 minutes. 16 oz extra firm tofu. Cumin, corriander, garlic powder, paprika, cayenne pepper, salt. Why you'll love this vegan tortilla soup recipe. Heat oil in a large pot over medium heat and add onions. Cook 3 to 4 minutes or until they begin to soften. Cook, stirring, until the greens are wilted, about 2 minutes, depending on the type of greens. Tips for making this recipe. Ladle the soup into 8 soup bowls. Press the tofu to release extra liquid as you prep your ingredients.

Mexican Tortilla Soup with Smoked Tofu Vegan Recipe SoyBoy

Tofu Tortilla Soup Cumin, corriander, garlic powder, paprika, cayenne pepper, salt. Tips for making this recipe. Press the tofu to release extra liquid as you prep your ingredients. Heat oil in a large pot over medium heat and add onions. Add chard (or spinach or kale) to the soup and season with salt to taste, depending on the saltiness of the broth. Ladle the soup into 8 soup bowls. Why you'll love this vegan tortilla soup recipe. Cook 3 to 4 minutes or until they begin to soften. Cumin, corriander, garlic powder, paprika, cayenne pepper, salt. 16 oz extra firm tofu. Everything you’ll need for this recipe: Cook, stirring, until the greens are wilted, about 2 minutes, depending on the type of greens. Add the tofu to the soup and simmer for 30 minutes.

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