Vegetable Soup History at Janna Altieri blog

Vegetable Soup History. Soup has a long history dating back to ancient times. New archaeological evidence suggests that soup making could be tens of thousands of years old. According to the encyclopedia britannica, soup is just liquid food made by heating up almost anything from fish, meat, and poultry to vegetables, legumes, or even fruit in water, milk, or any other edible fluid. But when did our ancestors first brew up this tasty broth? The first restaurant as we understand them today opened in paris in 1765, and was immortalised for a simple broth, a clear soup made from bone broth and fresh herbs. In ancient egypt, soup was a common food for the poor and was often made with vegetables and barley. Whether thick or thin, soup really has got it all. The earliest known recipe for soup is a sumerian recipe for a meat and vegetable stew that dates back to 6000 bc.

A Brief History of Soup ) Soup That
from soupthat.com

New archaeological evidence suggests that soup making could be tens of thousands of years old. The earliest known recipe for soup is a sumerian recipe for a meat and vegetable stew that dates back to 6000 bc. According to the encyclopedia britannica, soup is just liquid food made by heating up almost anything from fish, meat, and poultry to vegetables, legumes, or even fruit in water, milk, or any other edible fluid. Soup has a long history dating back to ancient times. Whether thick or thin, soup really has got it all. The first restaurant as we understand them today opened in paris in 1765, and was immortalised for a simple broth, a clear soup made from bone broth and fresh herbs. But when did our ancestors first brew up this tasty broth? In ancient egypt, soup was a common food for the poor and was often made with vegetables and barley.

A Brief History of Soup ) Soup That

Vegetable Soup History New archaeological evidence suggests that soup making could be tens of thousands of years old. In ancient egypt, soup was a common food for the poor and was often made with vegetables and barley. The first restaurant as we understand them today opened in paris in 1765, and was immortalised for a simple broth, a clear soup made from bone broth and fresh herbs. According to the encyclopedia britannica, soup is just liquid food made by heating up almost anything from fish, meat, and poultry to vegetables, legumes, or even fruit in water, milk, or any other edible fluid. The earliest known recipe for soup is a sumerian recipe for a meat and vegetable stew that dates back to 6000 bc. Soup has a long history dating back to ancient times. But when did our ancestors first brew up this tasty broth? Whether thick or thin, soup really has got it all. New archaeological evidence suggests that soup making could be tens of thousands of years old.

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