Spinach Soba Noodles at Chelsea Pugliese blog

Spinach Soba Noodles. Soba noodles, made from nutty buckwheat flour, go well with a creamy sesame sauce, tinted green with spinach and herbs. Ten minutes is all you need to whip up this delicious japanese chilled noodle dish. Add the spinach and cook, stirring, until it wilts. Cook, stirring, until it is fragrant, about 1 minute. Divide the noodles, spinach, mushrooms and green onions among four large soup bowls. Season to taste with salt and pepper, and stir in the tofu and edamame. In a saucepan, combine the soaking water from the kombu and mushrooms, the sake, mirin and soy sauce.

Spinach Chicken Soba Noodle Playful Cooking
from www.playfulcooking.com

In a saucepan, combine the soaking water from the kombu and mushrooms, the sake, mirin and soy sauce. Divide the noodles, spinach, mushrooms and green onions among four large soup bowls. Soba noodles, made from nutty buckwheat flour, go well with a creamy sesame sauce, tinted green with spinach and herbs. Season to taste with salt and pepper, and stir in the tofu and edamame. Add the spinach and cook, stirring, until it wilts. Ten minutes is all you need to whip up this delicious japanese chilled noodle dish. Cook, stirring, until it is fragrant, about 1 minute.

Spinach Chicken Soba Noodle Playful Cooking

Spinach Soba Noodles Cook, stirring, until it is fragrant, about 1 minute. Season to taste with salt and pepper, and stir in the tofu and edamame. Divide the noodles, spinach, mushrooms and green onions among four large soup bowls. Add the spinach and cook, stirring, until it wilts. Soba noodles, made from nutty buckwheat flour, go well with a creamy sesame sauce, tinted green with spinach and herbs. Cook, stirring, until it is fragrant, about 1 minute. In a saucepan, combine the soaking water from the kombu and mushrooms, the sake, mirin and soy sauce. Ten minutes is all you need to whip up this delicious japanese chilled noodle dish.

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