Rum Cake From Mexico at Thomas Russo blog

Rum Cake From Mexico. Moist yellow bundt cake infused with rum and soaked in rum syrup: From flowers that open only once from dawn until dusk, never to reopen again, pollinated by bees and hummingbirds and not by the hand. Straight out of the oven, this cake stays nestled into the pan and has a buttered rum sugar syrup poured over the cake, infusing into every surface area. Simple as it sounds, the interplay of flavors (rum, vanilla, butter) and decidedly moist texture — this cake falls just short of oozing rum — are absolutely compelling. Mexican rum cake (pastel de ron mexicano):

[OC] MY wife wanted a Tortuga rum cake, but we live 1056 miles away
from www.reddit.com

Mexican rum cake (pastel de ron mexicano): Straight out of the oven, this cake stays nestled into the pan and has a buttered rum sugar syrup poured over the cake, infusing into every surface area. Simple as it sounds, the interplay of flavors (rum, vanilla, butter) and decidedly moist texture — this cake falls just short of oozing rum — are absolutely compelling. Moist yellow bundt cake infused with rum and soaked in rum syrup: From flowers that open only once from dawn until dusk, never to reopen again, pollinated by bees and hummingbirds and not by the hand.

[OC] MY wife wanted a Tortuga rum cake, but we live 1056 miles away

Rum Cake From Mexico Simple as it sounds, the interplay of flavors (rum, vanilla, butter) and decidedly moist texture — this cake falls just short of oozing rum — are absolutely compelling. Mexican rum cake (pastel de ron mexicano): Simple as it sounds, the interplay of flavors (rum, vanilla, butter) and decidedly moist texture — this cake falls just short of oozing rum — are absolutely compelling. Moist yellow bundt cake infused with rum and soaked in rum syrup: From flowers that open only once from dawn until dusk, never to reopen again, pollinated by bees and hummingbirds and not by the hand. Straight out of the oven, this cake stays nestled into the pan and has a buttered rum sugar syrup poured over the cake, infusing into every surface area.

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