Dressing Met Jam at Jane Whitsett blog

Dressing Met Jam. Consider this a technique rather than a hard recipe, you can easily scale it up to make more as long as the proportions are roughly the same. Just scoop out a heaping tablespoon of your favorite jam anytime. Don’t wash that jar yet! With so many varieties of jam on the market, you can make a vinaigrette suitable to dress just about anything. Of course, you don’t have to eat all your jam to do this either. So when you don’t have quite enough jam left for your morning toast or a pb&j, instead of hopelessly scraping the bottom of the jar with a knife or rinsing it out and recycling it, you can actually turn the jam into a delicious salad dressing. You’ve got the makings of a delicious vinaigrette. Guaranteed to make eating your greens a pleasure! This also makes a great sauce to brighten up grilled chicken, pork, or shrimp. Along with the 4 jam jar salad dressing recipes, i’ll share the basic parts of homemade dressing, and you’ll be well on your way to creating all sorts of your own concoctions!. When you get down to the bottom of the jam jar, make this simple vinaigrette, or don't wait.

When you get down to the bottom of the jam jar, make this simple vinaigrette, or don't wait. This also makes a great sauce to brighten up grilled chicken, pork, or shrimp. Of course, you don’t have to eat all your jam to do this either. Along with the 4 jam jar salad dressing recipes, i’ll share the basic parts of homemade dressing, and you’ll be well on your way to creating all sorts of your own concoctions!. Don’t wash that jar yet! Guaranteed to make eating your greens a pleasure! With so many varieties of jam on the market, you can make a vinaigrette suitable to dress just about anything. Consider this a technique rather than a hard recipe, you can easily scale it up to make more as long as the proportions are roughly the same. You’ve got the makings of a delicious vinaigrette. Just scoop out a heaping tablespoon of your favorite jam anytime.

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Dressing Met Jam Just scoop out a heaping tablespoon of your favorite jam anytime. So when you don’t have quite enough jam left for your morning toast or a pb&j, instead of hopelessly scraping the bottom of the jar with a knife or rinsing it out and recycling it, you can actually turn the jam into a delicious salad dressing. With so many varieties of jam on the market, you can make a vinaigrette suitable to dress just about anything. Guaranteed to make eating your greens a pleasure! Of course, you don’t have to eat all your jam to do this either. Along with the 4 jam jar salad dressing recipes, i’ll share the basic parts of homemade dressing, and you’ll be well on your way to creating all sorts of your own concoctions!. This also makes a great sauce to brighten up grilled chicken, pork, or shrimp. Consider this a technique rather than a hard recipe, you can easily scale it up to make more as long as the proportions are roughly the same. You’ve got the makings of a delicious vinaigrette. Don’t wash that jar yet! Just scoop out a heaping tablespoon of your favorite jam anytime. When you get down to the bottom of the jam jar, make this simple vinaigrette, or don't wait.