Pastry Recipe Nz at Jane Whitsett blog

Pastry Recipe Nz. 2 cups edmonds high grade flour. Using 2 dinner knives, quickly cut the butter into the flour. Beat the egg yolk with the water and drizzle over the flour. Grate the butter over the flour. Sift the flour and salt into a bowl. This rough puff pastry is ready in 15 minutes and is the most delicious, buttery. Most tarts and flans have a shortcrust base which is made by first mixing the flour and butter together. I prefer to bake my pastry blind to prevent a soggy bit in the middle. I used this recipe for the first time this past weekend, to go with sean's kiwi mince n cheese pies. 6 tbsp cold water, approximately. Add sufficient water to mix to a stiff dough. Sprinkle the water over as you go until the mixture. Sift flour and salt into a bowl. Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. An easy pastry to make!

Raspberry Jam Puff Pastry Scrolls bunch
from bunch.woolworths.com.au

I used this recipe for the first time this past weekend, to go with sean's kiwi mince n cheese pies. Sprinkle the water over as you go until the mixture. 6 tbsp cold water, approximately. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Grate the butter over the flour. 2 cups edmonds high grade flour. Sweet shortcrust pastry is a lovely light pastry for use in sweet pies and tarts with very little shrinkage. Beat the egg yolk with the water and drizzle over the flour. Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. This rough puff pastry is ready in 15 minutes and is the most delicious, buttery.

Raspberry Jam Puff Pastry Scrolls bunch

Pastry Recipe Nz An easy pastry to make! Sift the flour and salt into a bowl. Most tarts and flans have a shortcrust base which is made by first mixing the flour and butter together. Beat the egg yolk with the water and drizzle over the flour. I used this recipe for the first time this past weekend, to go with sean's kiwi mince n cheese pies. Sweet shortcrust pastry is a lovely light pastry for use in sweet pies and tarts with very little shrinkage. This rough puff pastry is ready in 15 minutes and is the most delicious, buttery. Grate the butter over the flour. Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. Sprinkle the water over as you go until the mixture. Add sufficient water to mix to a stiff dough. 2 cups edmonds high grade flour. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Sift flour and salt into a bowl. Using 2 dinner knives, quickly cut the butter into the flour. Blitz the flour, salt and butter in a food processor to a coarse crumb (or put into a bowl and use two knives to do the same thing).

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