Canola Oil Quench 1095 at Fannie Shackelford blog

Canola Oil Quench 1095. If you quench 1095 in oil you can actually end up with an edge hardened blade with a soft spine just based on the slower speed that. I heat the oil to the 125. You need enough oil to cool the blade fast. I can do 4 to 5 blades at a time in my oven. I use 1095 and vegatable oil (accually a mix of the various oils and fats from the kitchen). For the shallow hardening steels ( w1/2, 1095, hitachi white) you need sufficient volume and well as a fast quenchant. I am using canola and olive oil to quench my 1095 blades. Fresh canola oil at the least, but most makers would suggest an engineered. I have been quenching 3/16 1095 in canola and have been unable to break 60rc on the flats. 1095 wants controlled temps and a very fast quenchant. I know the newer quenchants are. Heat the oil to between 125 and 140 f.

I heat the oil to the 125. I can do 4 to 5 blades at a time in my oven. For the shallow hardening steels ( w1/2, 1095, hitachi white) you need sufficient volume and well as a fast quenchant. You need enough oil to cool the blade fast. I am using canola and olive oil to quench my 1095 blades. I have been quenching 3/16 1095 in canola and have been unable to break 60rc on the flats. Fresh canola oil at the least, but most makers would suggest an engineered. I use 1095 and vegatable oil (accually a mix of the various oils and fats from the kitchen). If you quench 1095 in oil you can actually end up with an edge hardened blade with a soft spine just based on the slower speed that. Heat the oil to between 125 and 140 f.

1095 and an old school water quench. YouTube

Canola Oil Quench 1095 1095 wants controlled temps and a very fast quenchant. I can do 4 to 5 blades at a time in my oven. I am using canola and olive oil to quench my 1095 blades. 1095 wants controlled temps and a very fast quenchant. For the shallow hardening steels ( w1/2, 1095, hitachi white) you need sufficient volume and well as a fast quenchant. If you quench 1095 in oil you can actually end up with an edge hardened blade with a soft spine just based on the slower speed that. Heat the oil to between 125 and 140 f. I use 1095 and vegatable oil (accually a mix of the various oils and fats from the kitchen). I have been quenching 3/16 1095 in canola and have been unable to break 60rc on the flats. I know the newer quenchants are. I heat the oil to the 125. Fresh canola oil at the least, but most makers would suggest an engineered. You need enough oil to cool the blade fast.

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