Chunky Split Pea And Ham Soup Recipe at Georgia Farber blog

Chunky Split Pea And Ham Soup Recipe. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; A super satisfying way to use leftover ham. I made one adaptation by using my favorite spice blend old bay seasoning instead of the paprika. It uses simple ingredients, and results in a warm, filling, and rustic dish. The best split pea soup recipe is made with green split peas and ham bone with plenty of vegetables, all simmered to perfection! This is my favorite pea soup recipe, so far. This split pea soup recipe has been in my family for decades. I found this on the food blog kahakai kitchen for deb's weekly recipe roundup called souper sundays. The combination of tender split peas and savory ham creates a hearty and satisfying dish that’s perfect for a cozy meal on. Add sauteed vegetables, potatoes, and shredded ham to pot with split peas. Chunky split pea soup with ham. This soup gets its creaminess from the peas, instead of milk or cream. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses a ham bone to infuse extra savory flavor while it cooks. With only a few ingredients including smoky ham, it’s easy to prepare for lunch or dinner any day of the week.

OldFashioned Split Pea Soup with Ham Bone Recipe Taste of Home
from www.tasteofhome.com

This split pea soup recipe has been in my family for decades. It uses simple ingredients, and results in a warm, filling, and rustic dish. A super satisfying way to use leftover ham. So hearty, savory, and smoky! I found this on the food blog kahakai kitchen for deb's weekly recipe roundup called souper sundays. Add sauteed vegetables, potatoes, and shredded ham to pot with split peas. I made one adaptation by using my favorite spice blend old bay seasoning instead of the paprika. The combination of tender split peas and savory ham creates a hearty and satisfying dish that’s perfect for a cozy meal on. This is my favorite pea soup recipe, so far. Chunky split pea soup with ham.

OldFashioned Split Pea Soup with Ham Bone Recipe Taste of Home

Chunky Split Pea And Ham Soup Recipe This soup gets its creaminess from the peas, instead of milk or cream. This is my favorite pea soup recipe, so far. This soup gets its creaminess from the peas, instead of milk or cream. I found this on the food blog kahakai kitchen for deb's weekly recipe roundup called souper sundays. The combination of tender split peas and savory ham creates a hearty and satisfying dish that’s perfect for a cozy meal on. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; It uses simple ingredients, and results in a warm, filling, and rustic dish. A super satisfying way to use leftover ham. I made one adaptation by using my favorite spice blend old bay seasoning instead of the paprika. The best split pea soup recipe is made with green split peas and ham bone with plenty of vegetables, all simmered to perfection! It uses a ham bone to infuse extra savory flavor while it cooks. So hearty, savory, and smoky! With only a few ingredients including smoky ham, it’s easy to prepare for lunch or dinner any day of the week. This split pea soup recipe has been in my family for decades. Add sauteed vegetables, potatoes, and shredded ham to pot with split peas. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream!

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