Hawaiian Electric Steamed Fish Recipe at Piper Edward blog

Hawaiian Electric Steamed Fish Recipe. Top with ginger and ¼ cup of green onion. We love chinese steamed fish! Clean fish and pat dry. In this classic chinese preparation, the fish is topped with scallions, cilantro and ginger, then doused with hot oil, which releases the flavor of the aromatics into the flesh of the fish. Place ginger slivers in slits of fish. Put 1/4 cup each of the ginger and green onions in cavity of fish. Cover each plate with plastic wrap and steam for up to five minutes (until the pink flesh of the fish has turned white). Cover fish evenly with onions, tomatoes and lup cheong and top evenly with patis. Rub oyster sauce inside and outside of fish. Rub oyster sauce inside and outside of fish. Cut diagonal slits on both sides of fish. Add salt and pepper to taste. Dip fish on both sides into mixture. Sprinkle green onions, cilantro and ginger over fish. Drizzle with soy sauce mixture.

Steamed Fish with Ginger and Soy Sauce Delightful Plate
from delightfulplate.com

Delicious, enjoy & have fun!!! Put a tablespoon each of ginger and green onions in dish. Sprinkle fish with salt and pepper; Cover fish evenly with onions, tomatoes and lup cheong and top evenly with patis. Rub oyster sauce inside and outside of fish. Drizzle with soy sauce mixture. A simple sauce poured on top makes this a super. Dip fish on both sides into mixture. Cut diagonal slits on both sides of fish. Rub oyster sauce inside and outside of fish.

Steamed Fish with Ginger and Soy Sauce Delightful Plate

Hawaiian Electric Steamed Fish Recipe Remove plastic wrap when fish is cooked. Cover each plate with plastic wrap and steam for up to five minutes (until the pink flesh of the fish has turned white). It's healthy and full of flavor. Combine soy sauce, 1 tb of vegetable oil, sesame seed oil and chung choi. Clean fish and pat dry. Cut diagonal slits on both sides of fish. Rub oyster sauce inside and outside of fish. Put 1/4 cup each of the ginger and green onions in cavity of fish. Add salt and pepper to taste. Delicious, enjoy & have fun!!! Place ginger slivers in slits of fish. In a skillet over medium heat; We steam and top the fish with ginger, scallions, and cilantro. Top with ginger and ¼ cup of green onion. Add salt and pepper to taste. Cover fish evenly with onions, tomatoes and lup cheong and top evenly with patis.

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