Chicken Fried Steak In Skillet at Harry Marconi blog

Chicken Fried Steak In Skillet. Season 1 cup flour with garlic powder, salt and pepper. Add 2 steaks into the skillet and fry until golden brown on the edges, about 2 minutes. Dip the meat into egg mixture, then dredge in the flour mixture. After you dredge the steak in the flour mixture for the final time its best to let it rest for up to 10 minutes to allow the breading to adhere. Pan frying your steaks in a large skillet, rather than deep frying them, minimize the mess and lets you use a smaller amount of oil. Sift together in another pie pan. How do you make chicken fried steak: Combine 1 cup milk with egg. Tenderize the steak well and trim off excess fat. Press flour into the meat. Irresistible chicken fried steak recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered. Prepare oil and fry the steaks: Pour into a shallow pie pan. Using tongs, add 1 or 2 steaks to the skillet, depending on how big your steaks are and how many can fit and fry for 3 to 4 minutes or until browned.

How do you make chicken fried steak: Add 2 steaks into the skillet and fry until golden brown on the edges, about 2 minutes. Pour into a shallow pie pan. Season 1 cup flour with garlic powder, salt and pepper. Prepare oil and fry the steaks: Combine 1 cup milk with egg. Tenderize the steak well and trim off excess fat. Press flour into the meat. Using tongs, add 1 or 2 steaks to the skillet, depending on how big your steaks are and how many can fit and fry for 3 to 4 minutes or until browned. Pan frying your steaks in a large skillet, rather than deep frying them, minimize the mess and lets you use a smaller amount of oil.

Big Dude's Eclectic Ramblings The Ultimate Chicken Fried Steak, 2021

Chicken Fried Steak In Skillet Irresistible chicken fried steak recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered. Add 2 steaks into the skillet and fry until golden brown on the edges, about 2 minutes. Sift together in another pie pan. Season 1 cup flour with garlic powder, salt and pepper. Irresistible chicken fried steak recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered. Dip the meat into egg mixture, then dredge in the flour mixture. After you dredge the steak in the flour mixture for the final time its best to let it rest for up to 10 minutes to allow the breading to adhere. Prepare oil and fry the steaks: Tenderize the steak well and trim off excess fat. Pour into a shallow pie pan. Combine 1 cup milk with egg. Press flour into the meat. How do you make chicken fried steak: Pan frying your steaks in a large skillet, rather than deep frying them, minimize the mess and lets you use a smaller amount of oil. Using tongs, add 1 or 2 steaks to the skillet, depending on how big your steaks are and how many can fit and fry for 3 to 4 minutes or until browned.