Sorghum Flour Dosa Recipe at Harry Marconi blog

Sorghum Flour Dosa Recipe. No fermentation, no soda or eno required. An extremely simple and healthy dosa recipe prepared with jowar flour and assorted spices and herbs. It’s basically an extension of the popular rava dosa recipe where semolina flour is replaced with jowar and all the other ingredients remain the same. This jowar dosa is a unique variety where sorghum (whole grain or flour) is used as. 2 green chilies, very finely chopped. { makes about 10 to 12 dosas} 2 cups jowar flour/ sorghum millet flour. 1 small onion, finely chopped. 1 cup = 240 ml. 3 tbsp cilantro, finely chopped. Pairs well with onion chutney and peanut chutney. Golden crispy sorghum dosa made in under 30 minutes. 1 cup jowar/ sorghum flour.

Jowar Flour Dosa Recipe Fiber Rich Breakfast recipes Millet
from www.youtube.com

Pairs well with onion chutney and peanut chutney. 2 green chilies, very finely chopped. It’s basically an extension of the popular rava dosa recipe where semolina flour is replaced with jowar and all the other ingredients remain the same. 1 small onion, finely chopped. An extremely simple and healthy dosa recipe prepared with jowar flour and assorted spices and herbs. { makes about 10 to 12 dosas} 2 cups jowar flour/ sorghum millet flour. 1 cup = 240 ml. This jowar dosa is a unique variety where sorghum (whole grain or flour) is used as. 3 tbsp cilantro, finely chopped. No fermentation, no soda or eno required.

Jowar Flour Dosa Recipe Fiber Rich Breakfast recipes Millet

Sorghum Flour Dosa Recipe 1 cup jowar/ sorghum flour. 1 cup jowar/ sorghum flour. 3 tbsp cilantro, finely chopped. { makes about 10 to 12 dosas} 2 cups jowar flour/ sorghum millet flour. It’s basically an extension of the popular rava dosa recipe where semolina flour is replaced with jowar and all the other ingredients remain the same. 2 green chilies, very finely chopped. This jowar dosa is a unique variety where sorghum (whole grain or flour) is used as. 1 small onion, finely chopped. Golden crispy sorghum dosa made in under 30 minutes. Pairs well with onion chutney and peanut chutney. An extremely simple and healthy dosa recipe prepared with jowar flour and assorted spices and herbs. 1 cup = 240 ml. No fermentation, no soda or eno required.

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