Lamb Shank Stew Pressure Cooker at Tami Smith blog

Lamb Shank Stew Pressure Cooker. It takes less than 30 minutes to create a flavoursome meltingly tender lamb stew with rich thick gravy like sauce that is perfect to make ahead in the cooler months so you have healthy comfort food on tap. This is a pressure cooker lamb stew with a tomato base, fresh rosemary, onions, carrots, potatoes and peas. Undercook them and they’re tough and chewy. This simple pressure cooker lamb shank stew uses moroccan spice mix and is packed full of flavour. Shanks need long, slow cooking to tenderize; Serve it with couscous or mashed. Deliciously comforting flavorful lamb shanks in aromatic broth. This lamb shank stew is easy to make, hearty.

the pressure cooker is being used to make baked lamb shans
from www.pinterest.com

This lamb shank stew is easy to make, hearty. This simple pressure cooker lamb shank stew uses moroccan spice mix and is packed full of flavour. This is a pressure cooker lamb stew with a tomato base, fresh rosemary, onions, carrots, potatoes and peas. Undercook them and they’re tough and chewy. It takes less than 30 minutes to create a flavoursome meltingly tender lamb stew with rich thick gravy like sauce that is perfect to make ahead in the cooler months so you have healthy comfort food on tap. Shanks need long, slow cooking to tenderize; Serve it with couscous or mashed. Deliciously comforting flavorful lamb shanks in aromatic broth.

the pressure cooker is being used to make baked lamb shans

Lamb Shank Stew Pressure Cooker Serve it with couscous or mashed. Deliciously comforting flavorful lamb shanks in aromatic broth. This simple pressure cooker lamb shank stew uses moroccan spice mix and is packed full of flavour. Undercook them and they’re tough and chewy. This lamb shank stew is easy to make, hearty. Shanks need long, slow cooking to tenderize; Serve it with couscous or mashed. It takes less than 30 minutes to create a flavoursome meltingly tender lamb stew with rich thick gravy like sauce that is perfect to make ahead in the cooler months so you have healthy comfort food on tap. This is a pressure cooker lamb stew with a tomato base, fresh rosemary, onions, carrots, potatoes and peas.

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