Pastrami Zombie at Lily Bolton blog

Pastrami Zombie. Ashland’s greatest food gift to portland is this sandwich shop’s pastrami: Tap beer at our ashland and portland locations! Pastrami zombie was our food truck spin off of our sammich chicago italian eatery, located in ashland, oregon. Pastrami zombie has since been retired and now we operate in 3. The meet is more like if brisket, pastrami, and pot roast had a baby. We serve vegetarian, gluten free and protein. Try it—as the chicagoans do—in reuben. Fatty, dark red, and deeply smoky after hours over smoldering black oak. The coleslaw on top is great and the employees. It’s no secret that we are completely obsessed with pastrami zombie’s meat. After making a wrong turn in corvallis, sammich's old pastrami zombie cart can now be found at tallman brewing's lebanon food cart pod. Porkstrami, provolone, zombie slaw (arugula + cabbage), jalapeños, mayo, baguette. Our meats are smoked, brined, poached, etc. The pastrami zombie is killer!

The pastrami zombie is killer! Fatty, dark red, and deeply smoky after hours over smoldering black oak. Porkstrami, provolone, zombie slaw (arugula + cabbage), jalapeños, mayo, baguette. Our meats are smoked, brined, poached, etc. We serve vegetarian, gluten free and protein. Pastrami zombie was our food truck spin off of our sammich chicago italian eatery, located in ashland, oregon. Try it—as the chicagoans do—in reuben. Ashland’s greatest food gift to portland is this sandwich shop’s pastrami: Tap beer at our ashland and portland locations! It’s no secret that we are completely obsessed with pastrami zombie’s meat.

Pastrami Zombie Portland Roaming Hunger

Pastrami Zombie The coleslaw on top is great and the employees. We serve vegetarian, gluten free and protein. Tap beer at our ashland and portland locations! It’s no secret that we are completely obsessed with pastrami zombie’s meat. After making a wrong turn in corvallis, sammich's old pastrami zombie cart can now be found at tallman brewing's lebanon food cart pod. Pastrami zombie has since been retired and now we operate in 3. Ashland’s greatest food gift to portland is this sandwich shop’s pastrami: The coleslaw on top is great and the employees. Porkstrami, provolone, zombie slaw (arugula + cabbage), jalapeños, mayo, baguette. The meet is more like if brisket, pastrami, and pot roast had a baby. Fatty, dark red, and deeply smoky after hours over smoldering black oak. Our meats are smoked, brined, poached, etc. Pastrami zombie was our food truck spin off of our sammich chicago italian eatery, located in ashland, oregon. Try it—as the chicagoans do—in reuben. The pastrami zombie is killer!