Best Crock Pot Recipes Bourbon Chicken at Will Hannah blog

Best Crock Pot Recipes Bourbon Chicken. Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker. Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot. In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness. Pour over the chicken in the slow cooker. Mix together your cornstarch and water in a coffee cup. Combine and transfer to slow cooker: In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, ketchup, vinegar, honey, garlic, ginger, and red pepper flakes until well combined. Pour the sauce over the chicken in the slow cooker. Place the seared chicken in the slow cooker and pour the prepared sauce over it. Gently toss to ensure the chicken is evenly coated.

Bourbon Chicken CrockPot recipe
from www.spendwithpennies.com

Gently toss to ensure the chicken is evenly coated. Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot. Place the seared chicken in the slow cooker and pour the prepared sauce over it. Pour the sauce over the chicken in the slow cooker. In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness. Combine and transfer to slow cooker: Pour over the chicken in the slow cooker. In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, ketchup, vinegar, honey, garlic, ginger, and red pepper flakes until well combined. Mix together your cornstarch and water in a coffee cup.

Bourbon Chicken CrockPot recipe

Best Crock Pot Recipes Bourbon Chicken In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, ketchup, vinegar, honey, garlic, ginger, and red pepper flakes until well combined. Gently toss to ensure the chicken is evenly coated. Pour the sauce over the chicken in the slow cooker. Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker. In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness. Pour over the chicken in the slow cooker. Combine and transfer to slow cooker: Place the seared chicken in the slow cooker and pour the prepared sauce over it. Mix together your cornstarch and water in a coffee cup. Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.

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