Coconut Lentils Rice Cooker at Will Hannah blog

Coconut Lentils Rice Cooker. Melt butter in a pot over medium heat. Add vegetables (optional) carrots, spinach, bell. Once hot, add in the garlic, onion, cumin, coriander, turmeric and salt. Add water and lentils to the rice cooker. Take the lid off and let boil/simmer for about 20 minutes. Water, vegetable broth, coconut milk: Give it a gentle stir to combine the ingredients. Pour one cup of lentils on top. Add onion, garlic and ginger. Use clean, purified water while washing. Mince the garlic and add it to the pot with the salt and turmeric. Meanwhile, warm the olive oil over medium heat in a deep skillet,. Bring to a boil, and cook for about 15 minutes, or until tender and done to your liking. Heat the coconut oil in a large pot or skillet over medium. Drain the cooked lentils and set aside.

How to Cook Lentils in Rice Cooker HomeCooked Roots
from homecookedroots.com

Once hot, add in the garlic, onion, cumin, coriander, turmeric and salt. Use clean, purified water while washing. Add onion, garlic and ginger. Add vegetables (optional) carrots, spinach, bell. Bring to a boil, and cook for about 15 minutes, or until tender and done to your liking. Stir in the crushed tomatoes, ginger, and. Pour one cup of lentils on top. Water, vegetable broth, coconut milk: Add water and lentils to the rice cooker. Drain the cooked lentils and set aside.

How to Cook Lentils in Rice Cooker HomeCooked Roots

Coconut Lentils Rice Cooker Heat the coconut oil in a large pot or skillet over medium. Add vegetables (optional) carrots, spinach, bell. Add water and lentils to the rice cooker. Next, add the coconut milk and 1.5 cups of water. Meanwhile, warm the olive oil over medium heat in a deep skillet,. Drain the cooked lentils and set aside. Give it a gentle stir to combine the ingredients. Use clean, purified water while washing. Add onion, garlic and ginger. Bring to a boil, and cook for about 15 minutes, or until tender and done to your liking. Stir in the crushed tomatoes, ginger, and. Once hot, add in the garlic, onion, cumin, coriander, turmeric and salt. In a large skillet, heat the coconut oil over medium heat. Pour one cup of lentils on top. For every cup of lentils, you will need 2 cups of water. Heat the coconut oil in a large pot or skillet over medium.

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