Spinach Pie Using Crescent Rolls at Will Hannah blog

Spinach Pie Using Crescent Rolls. In a medium size bowl, add feta and dill, set aside. Brush the folded sides well with olive oil. Place 1 tsp of the filling at the widest end of the crescent and roll up dough jelly roll style around filling. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Baste the sheet lightly with butter, then fold in half long side to long side. Using a pizza cutter or a knife, cut each crescent into 2. Cook onion in oil until tender; Lay out one sheet of phyllo at a time, recovering the rest with plastic wrap each time. Place cresents 3 inches apart on an ungreased cookie sheet. Add defrosted/drained spinach to pan and mix the garlic, onions and spinach together. Preheat oven to 350 degrees f. Mix spinach, cheese and egg yolk in a medium bowl until well combined. Open packages of crescent rolls and unroll onto cutting board. Stir in spinach, cheese, 1 egg, garlic powder and pepper; Chop spinach, green onion and herbs.

Spinach Crescent Ring Easy Crescent Roll Recipe
from www.savoryexperiments.com

Cook onion in oil until tender; Lay out one sheet of phyllo at a time, recovering the rest with plastic wrap each time. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Preheat oven to 350 degrees f. In a medium size bowl, add feta and dill, set aside. Using a pizza cutter or a knife, cut each crescent into 2. Baste the sheet lightly with butter, then fold in half long side to long side. Add defrosted/drained spinach to pan and mix the garlic, onions and spinach together. Mix spinach, cheese and egg yolk in a medium bowl until well combined. Once blended well, pour on top of the feta and dill.

Spinach Crescent Ring Easy Crescent Roll Recipe

Spinach Pie Using Crescent Rolls Place cresents 3 inches apart on an ungreased cookie sheet. Preheat oven to 350 degrees f. Preheat oven to 350 degrees. Add defrosted/drained spinach to pan and mix the garlic, onions and spinach together. Lay out one sheet of phyllo at a time, recovering the rest with plastic wrap each time. Once blended well, pour on top of the feta and dill. Brush the folded sides well with olive oil. Mix spinach, cheese and egg yolk in a medium bowl until well combined. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. In a medium size bowl, add feta and dill, set aside. Chop spinach, green onion and herbs. Place cresents 3 inches apart on an ungreased cookie sheet. Open packages of crescent rolls and unroll onto cutting board. Baste the sheet lightly with butter, then fold in half long side to long side. Place 1 tsp of the filling at the widest end of the crescent and roll up dough jelly roll style around filling. Preheat oven to 375 degrees.

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