Leftover Filipino Adobo Sauce at Ernestine Bill blog

Leftover Filipino Adobo Sauce. Adobo fried rice is a delightful treat to jumpstart your morning. What to do with leftover adobo sauce. You can also use this easy adobo sauce recipe if you’re looking for a quick fix. Transform it into a pizza or pasta sauce (don’t forget to add your favourite cheese!) Use either chopped or shredded adobo meat, wrap it in a flour or corn tortilla with garlic or plain rice, and add salsa, lettuce, cilantro, and cheese. Make a big batch when you cook adobo so that you can have leftovers, and turn it into some of the most flavorful dishes for breakfast (or lunch or dinner!) for the next few days. Use it as a topping for scrambled eggs for a delicious breakfast ; Adobo makes fantastic leftover dishes. It’s an easy to follow recipe, and it also ensures that all your leftovers don’t go to waste. Add more crunch by toasting! Adobo fried rice can be made by adding leftover adobo sauce to fried rice and tossing it. Here are some tasty ways to use up leftover adobo sauce: Make a pinoy version by pulling your leftover adobo and stuffing them in plain steamed buns or mantou (you can get these in most supermarkets). Make it into a spicy dip for chips or veggie sticks; To do this, you’ll need to make adobo first!

Pork adobo paksiw or at least this recipe is all about the transformation of your leftover pork adobo into something better. It is a hybrid of our delicious adobo dish and. Adobo fried rice can be made by adding leftover adobo sauce to fried rice and tossing it. Make a big batch when you cook adobo so that you can have leftovers, and turn it into some of the most flavorful dishes for breakfast (or lunch or dinner!) for the next few days. To do this, you’ll need to make adobo first! Use it as a topping for scrambled eggs for a delicious breakfast ; Adobo fried rice is a delightful treat to jumpstart your morning. Use either chopped or shredded adobo meat, wrap it in a flour or corn tortilla with garlic or plain rice, and add salsa, lettuce, cilantro, and cheese. Transform it into a pizza or pasta sauce (don’t forget to add your favourite cheese!) What to do with leftover adobo sauce.

Easy Filipino Beef Adobo Whisper of Yum

Leftover Filipino Adobo Sauce It is a hybrid of our delicious adobo dish and. It’s an easy to follow recipe, and it also ensures that all your leftovers don’t go to waste. Make it into a spicy dip for chips or veggie sticks; Add more crunch by toasting! It is a hybrid of our delicious adobo dish and. Make a pinoy version by pulling your leftover adobo and stuffing them in plain steamed buns or mantou (you can get these in most supermarkets). Make a big batch when you cook adobo so that you can have leftovers, and turn it into some of the most flavorful dishes for breakfast (or lunch or dinner!) for the next few days. What to do with leftover adobo sauce. Stuff it into pandesal, toss with garlic fried rice, or eat it as it because it’s just that good several days later. Pork adobo paksiw or at least this recipe is all about the transformation of your leftover pork adobo into something better. The best thing about it. Use either chopped or shredded adobo meat, wrap it in a flour or corn tortilla with garlic or plain rice, and add salsa, lettuce, cilantro, and cheese. Adobo fried rice can be made by adding leftover adobo sauce to fried rice and tossing it. To do this, you’ll need to make adobo first! Use it as a topping for scrambled eggs for a delicious breakfast ; Adobo makes fantastic leftover dishes.