Bacon Grease Garlic Confit Recipe at Wendy Elkins blog

Bacon Grease Garlic Confit Recipe. my favorite way to use rainshadow organics garlic and bacon is to combine them together. Seriously, don’t ever throw away. The versatility of this confit is truly amazing, if you ask me! So mild, in fact, that you can eat it straight up off an antipasto platter or spread on a crusty slice of bread. Spread the softened cloves on toast or pizza, buzz. these golden, jammy jewels of garlic cloves and the infused oil in which they were cooked can be used anywhere you’d use caramelized onions: They’re topped with sweet chives and crispy bacon… you better make extra of these. how do you unlock the full potential of this culinary gem? learn how to make garlic confit, a simple preparation of roasted garlic in oil that improves just about everything it touches. Gentle garlic flavor without overwhelming. homemade garlic confit is a condiment that adds flavor and sophistication to any dish. Watch the garlic confit video. Garlic confit is made by cooking garlic in generous amounts of fat (in this case, extra virgin olive oil) at low heat until tender and lightly browned. they are silky smooth and swirled with tons of sweet confit garlic flavor all throughout.

how do you unlock the full potential of this culinary gem? homemade garlic confit is a condiment that adds flavor and sophistication to any dish. learn how to make garlic confit, a simple preparation of roasted garlic in oil that improves just about everything it touches. So mild, in fact, that you can eat it straight up off an antipasto platter or spread on a crusty slice of bread. my favorite way to use rainshadow organics garlic and bacon is to combine them together. these golden, jammy jewels of garlic cloves and the infused oil in which they were cooked can be used anywhere you’d use caramelized onions: they are silky smooth and swirled with tons of sweet confit garlic flavor all throughout. They’re topped with sweet chives and crispy bacon… you better make extra of these. Spread the softened cloves on toast or pizza, buzz. Seriously, don’t ever throw away.

Save Your Bacon Grease and Make Garlic Confit! YouTube

Bacon Grease Garlic Confit Recipe So mild, in fact, that you can eat it straight up off an antipasto platter or spread on a crusty slice of bread. they are silky smooth and swirled with tons of sweet confit garlic flavor all throughout. So mild, in fact, that you can eat it straight up off an antipasto platter or spread on a crusty slice of bread. The versatility of this confit is truly amazing, if you ask me! Spread the softened cloves on toast or pizza, buzz. Gentle garlic flavor without overwhelming. They’re topped with sweet chives and crispy bacon… you better make extra of these. homemade garlic confit is a condiment that adds flavor and sophistication to any dish. my favorite way to use rainshadow organics garlic and bacon is to combine them together. how do you unlock the full potential of this culinary gem? Seriously, don’t ever throw away. these golden, jammy jewels of garlic cloves and the infused oil in which they were cooked can be used anywhere you’d use caramelized onions: learn how to make garlic confit, a simple preparation of roasted garlic in oil that improves just about everything it touches. Watch the garlic confit video. Garlic confit is made by cooking garlic in generous amounts of fat (in this case, extra virgin olive oil) at low heat until tender and lightly browned.