Chocolate Short Definition at Eleanor Joyce blog

Chocolate Short Definition. Etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. Chocolate is a food product made from the fruit of a cacao tree (theobroma cacao). A sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often…. It is used in many desserts like pudding, cakes, candy, ice cream, and easter eggs. Chocolate begins with the seeds of the cacao tree. Chocolate is a food and a flavoring that is popular throughout the world. The latin name for the cacao tree, theobroma cacao,. Chocolate is a food made from cacao beans. Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted, and. It can be in a solid. This drink was served as a bitter liquid, brewed from cocoa and. Many candies, baked goods, and drinks contain chocolate. The cacao tree grows in warm areas of north and south america, africa, and asia.

Chocolate is a food and a flavoring that is popular throughout the world. A sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often…. Chocolate is a food product made from the fruit of a cacao tree (theobroma cacao). It is used in many desserts like pudding, cakes, candy, ice cream, and easter eggs. The latin name for the cacao tree, theobroma cacao,. Many candies, baked goods, and drinks contain chocolate. The cacao tree grows in warm areas of north and south america, africa, and asia. Etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. Chocolate is a food made from cacao beans. Chocolate begins with the seeds of the cacao tree.

Chocolate definition and meaning Collins English Dictionary

Chocolate Short Definition A sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often…. A sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often…. Chocolate is a food and a flavoring that is popular throughout the world. The cacao tree grows in warm areas of north and south america, africa, and asia. Etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. This drink was served as a bitter liquid, brewed from cocoa and. It can be in a solid. It is used in many desserts like pudding, cakes, candy, ice cream, and easter eggs. Many candies, baked goods, and drinks contain chocolate. Chocolate is a food made from cacao beans. Chocolate begins with the seeds of the cacao tree. Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted, and. The latin name for the cacao tree, theobroma cacao,. Chocolate is a food product made from the fruit of a cacao tree (theobroma cacao).