Barefoot Contessa Roasted Small Potatoes at Ashley Smalley blog

Barefoot Contessa Roasted Small Potatoes. Transfer the potatoes carefully into the oil (i use a large metal spatula) and toss them lightly to coat each potato with the hot oil. Roast in the oven for at least 1 hour, or until browned and crisp. Toss until the potatoes are well coated. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; She peels six cloves of garlic, chops them and adds them to the potatoes. Comfort foods have been on heavy rotation in my house, and potatoes have been consistently popular — plus, i’m always game. Roast for 45 minutes to one hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside. Dump the potatoes on a baking sheet and spread out into one layer; Lower the oven temperature to 350 degrees f.

Barefoot Contessa Recipes MustardRoasted Potatoes Recipe
from www.pinterest.com

Roast in the oven for at least 1 hour, or until browned and crisp. Transfer the potatoes carefully into the oil (i use a large metal spatula) and toss them lightly to coat each potato with the hot oil. Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; She peels six cloves of garlic, chops them and adds them to the potatoes. Roast for 45 minutes to one hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; Comfort foods have been on heavy rotation in my house, and potatoes have been consistently popular — plus, i’m always game. Lower the oven temperature to 350 degrees f.

Barefoot Contessa Recipes MustardRoasted Potatoes Recipe

Barefoot Contessa Roasted Small Potatoes Lower the oven temperature to 350 degrees f. Transfer the potatoes carefully into the oil (i use a large metal spatula) and toss them lightly to coat each potato with the hot oil. Comfort foods have been on heavy rotation in my house, and potatoes have been consistently popular — plus, i’m always game. Roast for 45 minutes to one hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside. Toss until the potatoes are well coated. She peels six cloves of garlic, chops them and adds them to the potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; Roast in the oven for at least 1 hour, or until browned and crisp. Dump the potatoes on a baking sheet and spread out into one layer; Lower the oven temperature to 350 degrees f.

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