Blue Cheese Stuffed Turkey Burgers at Sophia Hoff blog

Blue Cheese Stuffed Turkey Burgers. Heat coals or gas grill for direct heat. Grill the burgers for about 5 minutes per side. Serve on buns with onion slices. After you form the turkey patties, i. Sliders are usually about 2 oz in size. In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each. Mix the blue cheese, mayonnaise, salt and pepper in a mixing bowl. In a medium bowl combine broccoli slaw and skinny blue cheese dressing. Add the turkey and mix until blended, being careful not to overwork the mixture. Mix turkey, mayonnaise and blue cheese. At this point you can loosely cover and refrigerate for several hours. Shape mixture into 6 patties, about 3/4 inch thick. Clean and oil the grates. Set grill to medium heat.

Blue Cheese Stuffed Burgers with Caramelized Onion Jam The Sweets Life
from www.thesweetslife.com

In a medium bowl combine broccoli slaw and skinny blue cheese dressing. Serve on buns with onion slices. At this point you can loosely cover and refrigerate for several hours. Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°f. Do not press down on the. Clean and oil the grates. Makes 5 equal patties, 5.5 oz each. In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Heat coals or gas grill for direct heat. Add the turkey and mix until blended, being careful not to overwork the mixture.

Blue Cheese Stuffed Burgers with Caramelized Onion Jam The Sweets Life

Blue Cheese Stuffed Turkey Burgers Mix the blue cheese, mayonnaise, salt and pepper in a mixing bowl. Shape mixture into 6 patties, about 3/4 inch thick. Mix turkey, mayonnaise and blue cheese. Makes 5 equal patties, 5.5 oz each. Sliders are usually about 2 oz in size. Set grill to medium heat. Grill the burgers for about 5 minutes per side. Serve on buns with onion slices. In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Clean and oil the grates. In a medium bowl combine broccoli slaw and skinny blue cheese dressing. Heat a large skillet on high heat. At this point you can loosely cover and refrigerate for several hours. Mix the blue cheese, mayonnaise, salt and pepper in a mixing bowl. Do not press down on the. Heat coals or gas grill for direct heat.

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