Cabbage Soup Lithuanian at Sophia Hoff blog

Cabbage Soup Lithuanian. If you prefer, substitute 1 cup shredded. Bring to a boil, reduce to a simmer and cook another hour or so. Omit carrots and tomatoes and add 1 can of cream of mushroom soup. Add some chopped potatoes to make the soup more filling. In a large saucepan, heat oil over medium heat. Add water, as necessary, to keep it soupy. Add the dill weed, cover and let stand for 10 minutes. 1/3 cup chopped dill weed. To serve, remove the bay leaves and dish up, with hot boiled potatoes on the side. Once the meat is tender, strain the broth. Add the shredded cabbage, tomatoes and onion. Simmer on low heat until the cabbage is cooked, about 1 hour. Remove meat, discard bones, dice and return to the pot. Add onions and carrots, saute for 5 minutes. Add cabbage, tomatoes water, sugar and salt.

Lithuanian Cabbage Rolls (Balandeliai) cabbage leaves stuffed with
from www.pinterest.com

Add the shredded cabbage, tomatoes and onion. Bring to a boil, reduce to a simmer and cook another hour or so. Add onions and carrots, saute for 5 minutes. Add the dill weed, cover and let stand for 10 minutes. To serve, remove the bay leaves and dish up, with hot boiled potatoes on the side. Once the meat is tender, strain the broth. Add cabbage, tomatoes water, sugar and salt. Omit carrots and tomatoes and add 1 can of cream of mushroom soup. 1/3 cup chopped dill weed. Prepare the broth by sautéing the onion before adding it to the broth for a better color.

Lithuanian Cabbage Rolls (Balandeliai) cabbage leaves stuffed with

Cabbage Soup Lithuanian Simmer on low heat until the cabbage is cooked, about 1 hour. To serve, remove the bay leaves and dish up, with hot boiled potatoes on the side. Add cabbage, tomatoes water, sugar and salt. Prepare the broth by sautéing the onion before adding it to the broth for a better color. Add water, as necessary, to keep it soupy. Wash the sauerkraut in the strainer, if very sour. Simmer on low heat until the cabbage is cooked, about 1 hour. Bring to a boil, reduce to a simmer and cook another hour or so. Add the shredded cabbage, tomatoes and onion. 1/3 cup chopped dill weed. Add onions and carrots, saute for 5 minutes. Add some chopped potatoes to make the soup more filling. Once the meat is tender, strain the broth. Remove meat, discard bones, dice and return to the pot. Posted by sigita at 10:27 pm. Omit carrots and tomatoes and add 1 can of cream of mushroom soup.

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