Garlic Truffle Fries at Sophia Hoff blog

Garlic Truffle Fries. Place on paper towels and pat with more paper towels until very dry. Place the fries in the cold water and let soak for 5 to 10 minutes. Preheat the oven to 400ºf / 200ºc and line the baking sheet with parchment paper. Preheat the oven to 425°f, then take a baking sheet and cover it with greaseproof parchment paper. Place the fries in a large bowl with the olive oil and kosher salt. If using an oven or toaster oven, coat the potatoes in oil and transfer to a baking sheet. Line two baking sheets with parchment paper. Bake until tender, 10 minutes or so in the toaster oven and about 20 minutes in a large oven. Spread the fries on the paper, placing. After 30 minutes, remove the sliced potatoes from the water and pat them dry,. Transfer the potatoes to 2 rimmed baking sheets. Place the cut potatoes into a mixing bowl. You want the garlic to be coated in the cheese; Wash the potatoes and cut them into fries’ shape. Place the potatoes in a single layer onto the.

Parmesan Truffle Oven Fries with Rosemary Garlic Aioli
from www.spicesinmydna.com

Spread the fries on the paper, placing. Place the potatoes in a single layer onto the. You want the garlic to be coated in the cheese; Wash the potatoes and cut them into fries’ shape. Place the fries in the cold water and let soak for 5 to 10 minutes. After 30 minutes, remove the sliced potatoes from the water and pat them dry,. If using an oven or toaster oven, coat the potatoes in oil and transfer to a baking sheet. Place on paper towels and pat with more paper towels until very dry. Line two baking sheets with parchment paper. Place the cut potatoes into a mixing bowl.

Parmesan Truffle Oven Fries with Rosemary Garlic Aioli

Garlic Truffle Fries Transfer the potatoes to 2 rimmed baking sheets. Preheat the oven to 400ºf / 200ºc and line the baking sheet with parchment paper. Place the potatoes in a single layer onto the. Wash the potatoes and cut them into fries’ shape. If using an oven or toaster oven, coat the potatoes in oil and transfer to a baking sheet. Place the fries in the cold water and let soak for 5 to 10 minutes. Line two baking sheets with parchment paper. After 30 minutes, remove the sliced potatoes from the water and pat them dry,. Place the cut potatoes into a mixing bowl. Bake until tender, 10 minutes or so in the toaster oven and about 20 minutes in a large oven. Place on paper towels and pat with more paper towels until very dry. Place the fries in a large bowl with the olive oil and kosher salt. You want the garlic to be coated in the cheese; Spread the fries on the paper, placing. Preheat the oven to 425°f, then take a baking sheet and cover it with greaseproof parchment paper. Transfer the potatoes to 2 rimmed baking sheets.

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