Ham And Beans Instant Pot Recipe at Sophia Hoff blog

Ham And Beans Instant Pot Recipe. Add the olive oil, onion, celery, carrots, and garlic and stir to coat in the oil. Sauté the aromatics and spices: Add the vegetable oil and heat until shimmering, about 3 minutes. Add the ham hock, prepared beans, seasonings, and liquid to the pot. Stir in the ham, onion, carrot, and celery, and sprinkle with ½ teaspoon salt. Stir to combine everything evenly. Place all of the ingredients in the instant pot. Seal the instant pot, set it to high pressure, and. 1 lb dry beans (i used pinto, but any kind will. 2 teaspoons garlic powder, 1½ teaspoons salt, 1 teaspoon ground black pepper, 1 bay leaf, 1 meaty ham bone, 8 cups water, 1 large onion, 2 pounds dry great northern beans. Remove bone and bay leaf. Lock the lid in place and set the valve to sealing (if necessary for your model). Cook on high pressure for 1 hour, then quick release the pressure. Place onion, beans, ham bone and seasonings in instant pot. Drain the beans and discard the soaking liquid.

Instant Pot® Navy Bean and Ham Soup Recipe Allrecipes
from www.allrecipes.com

Drain the beans and discard the soaking liquid. Lock the lid in place and set the valve to sealing (if necessary for your model). Remove bone and bay leaf. Place onion, beans, ham bone and seasonings in instant pot. Stir to combine everything evenly. Sauté the aromatics and spices: Set the instant pot to saute. Add the vegetable oil and heat until shimmering, about 3 minutes. 2 teaspoons garlic powder, 1½ teaspoons salt, 1 teaspoon ground black pepper, 1 bay leaf, 1 meaty ham bone, 8 cups water, 1 large onion, 2 pounds dry great northern beans. Seal the instant pot, set it to high pressure, and.

Instant Pot® Navy Bean and Ham Soup Recipe Allrecipes

Ham And Beans Instant Pot Recipe 2 teaspoons garlic powder, 1½ teaspoons salt, 1 teaspoon ground black pepper, 1 bay leaf, 1 meaty ham bone, 8 cups water, 1 large onion, 2 pounds dry great northern beans. Add the vegetable oil and heat until shimmering, about 3 minutes. Drain the beans and discard the soaking liquid. Add the ham hock, prepared beans, seasonings, and liquid to the pot. Sauté the aromatics and spices: Stir in the ham, onion, carrot, and celery, and sprinkle with ½ teaspoon salt. Set the instant pot to saute. 2 teaspoons garlic powder, 1½ teaspoons salt, 1 teaspoon ground black pepper, 1 bay leaf, 1 meaty ham bone, 8 cups water, 1 large onion, 2 pounds dry great northern beans. Remove bone and bay leaf. Place onion, beans, ham bone and seasonings in instant pot. 1 lb dry beans (i used pinto, but any kind will. Cook on high pressure for 1 hour, then quick release the pressure. Place all of the ingredients in the instant pot. Lock the lid in place and set the valve to sealing (if necessary for your model). Seal the instant pot, set it to high pressure, and. Stir to combine everything evenly.

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