Hummus Finger Food at Sophia Hoff blog

Hummus Finger Food. Brush the tops with olive oil and place on a large baking pan (cookie sheet). How to make cucumber hummus bites. Cucumber hummus bites make the. Slice your french baguette on a slight diagonal angle. Wash and dry the cucumber and tomatoes. Preheat your oven to 350f. Slice the cucumber in slices, about ¼ inch, and cut the tomato in half. Cut the olives and cherry tomatoes in half and set them. Add the chopped dill and parsley and pulse a few times to incorporate the herbs into the hummus. In a food processor, combine the chickpeas, cucumber, garlic, tahini, lemon juice, olive oil, salt, and cayenne pepper. Sprinkle each slice with a little coarse sea salt and freshly ground pepper. Rinse and dry the cucumbers and cherry tomatoes. Top with a sliced black olive, sprinkle some feta cheese on top and add some fresh parsley.

Pin on Appetizers
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Wash and dry the cucumber and tomatoes. Rinse and dry the cucumbers and cherry tomatoes. Add the chopped dill and parsley and pulse a few times to incorporate the herbs into the hummus. Cut the olives and cherry tomatoes in half and set them. Brush the tops with olive oil and place on a large baking pan (cookie sheet). Slice the cucumber in slices, about ¼ inch, and cut the tomato in half. Preheat your oven to 350f. Top with a sliced black olive, sprinkle some feta cheese on top and add some fresh parsley. Sprinkle each slice with a little coarse sea salt and freshly ground pepper. Cucumber hummus bites make the.

Pin on Appetizers

Hummus Finger Food In a food processor, combine the chickpeas, cucumber, garlic, tahini, lemon juice, olive oil, salt, and cayenne pepper. How to make cucumber hummus bites. Top with a sliced black olive, sprinkle some feta cheese on top and add some fresh parsley. Add the chopped dill and parsley and pulse a few times to incorporate the herbs into the hummus. Preheat your oven to 350f. Slice the cucumber in slices, about ¼ inch, and cut the tomato in half. Brush the tops with olive oil and place on a large baking pan (cookie sheet). Cucumber hummus bites make the. Wash and dry the cucumber and tomatoes. In a food processor, combine the chickpeas, cucumber, garlic, tahini, lemon juice, olive oil, salt, and cayenne pepper. Cut the olives and cherry tomatoes in half and set them. Sprinkle each slice with a little coarse sea salt and freshly ground pepper. Slice your french baguette on a slight diagonal angle. Rinse and dry the cucumbers and cherry tomatoes.

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