Mackerel Fish Cakes Jamie Oliver at Sophia Hoff blog

Mackerel Fish Cakes Jamie Oliver. Place the pan on a high heat and fry for 3 minutes on one side, then flip or carefully. When the mackerel are cool enough to handle, flake the flesh, discarding the skin and bones. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly. Griddled mackerel with a courgette and. Mix the mashed potato and flaked mackerel with the chopped fennel herb or dill, melted butter, salt, pepper and the pernod or ricard, if using. Divide the mixture into 8 and shape into rounds 2.5cm (1in) thick. Place the smoked fish, egg, garlic, olive oil, juice and zest of half a lemon, sea salt and pepper into a food processor. Chill for about 20 minutes, until firm. In a large bowl, combine blended fish, chopped parsley, cheese, and 2 tablespoons ground cornflakes. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the. Smoked mackerel pate with griddled toast and cress salad. Pulse until completely blended and smooth.

Griddled mackerel with a courgette and. Mix the mashed potato and flaked mackerel with the chopped fennel herb or dill, melted butter, salt, pepper and the pernod or ricard, if using. Pulse until completely blended and smooth. When the mackerel are cool enough to handle, flake the flesh, discarding the skin and bones. Chill for about 20 minutes, until firm. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly. Place the smoked fish, egg, garlic, olive oil, juice and zest of half a lemon, sea salt and pepper into a food processor. Place the pan on a high heat and fry for 3 minutes on one side, then flip or carefully. Smoked mackerel pate with griddled toast and cress salad. In a large bowl, combine blended fish, chopped parsley, cheese, and 2 tablespoons ground cornflakes.

Smoked mackerel carbonara recipe Jamie Oliver recipes

Mackerel Fish Cakes Jamie Oliver When the mackerel are cool enough to handle, flake the flesh, discarding the skin and bones. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly. Place the pan on a high heat and fry for 3 minutes on one side, then flip or carefully. In a large bowl, combine blended fish, chopped parsley, cheese, and 2 tablespoons ground cornflakes. Divide the mixture into 8 and shape into rounds 2.5cm (1in) thick. Mix the mashed potato and flaked mackerel with the chopped fennel herb or dill, melted butter, salt, pepper and the pernod or ricard, if using. When the mackerel are cool enough to handle, flake the flesh, discarding the skin and bones. Place the smoked fish, egg, garlic, olive oil, juice and zest of half a lemon, sea salt and pepper into a food processor. Pulse until completely blended and smooth. Griddled mackerel with a courgette and. Smoked mackerel pate with griddled toast and cress salad. Chill for about 20 minutes, until firm. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the.