Slow Cooked Ham In Apple Cider at Sophia Hoff blog

Slow Cooked Ham In Apple Cider. Bring to a boil and cook until sauce is reduced to about half. Meanwhile scoop out about 1 1/2 cups of the liquid from the crockpot and place in a small saucepan. If you can, turn the joint over and baste it halfway. Remove the ham from the slow cooker and brush with the remaining glaze. Put the slow cook ingredients into the slow cooker. Pour over ham, saving measuring cup for more apple cider to come. Place cut up orange quarters in slow cooker on sides of ham. Press the brown sugar with your hands onto. Place ham into a 6 quart or larger oval slow cooker. Bring to a boil and let boil for 1 minute while stirring. In liquid measuring cup mix together 2 cups of apple cider and ground cinnamon, nutmeg, ginger and vanilla and mix well. Step 3 a few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Place the ham in the slow cooker. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Cinnamon (you can add more if you like the taste of cinnamon.) 2 tsp.

Slow Cooker Spiced Apple Cider Recipe with Orange Apple Cider Recipe
from www.eatwell101.com

Bring to a boil and let boil for 1 minute while stirring. Step 3 a few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Bring to a boil and cook until sauce is reduced to about half. Remove the ham from the slow cooker and brush with the remaining glaze. Transfer ham to a platter and cover with foil to keep warm. Meanwhile scoop out about 1 1/2 cups of the liquid from the crockpot and place in a small saucepan. Cinnamon (you can add more if you like the taste of cinnamon.) 2 tsp. Press the brown sugar with your hands onto. Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 140 degrees f.*. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours.

Slow Cooker Spiced Apple Cider Recipe with Orange Apple Cider Recipe

Slow Cooked Ham In Apple Cider Place the ham in the slow cooker. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Bring to a boil and cook until sauce is reduced to about half. Press the brown sugar with your hands onto. Whisk in the remaining glaze ingredients. Place ham into a 6 quart or larger oval slow cooker. In liquid measuring cup mix together 2 cups of apple cider and ground cinnamon, nutmeg, ginger and vanilla and mix well. Place cut up orange quarters in slow cooker on sides of ham. Place the ham in the slow cooker. Step 3 a few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Transfer ham to a platter and cover with foil to keep warm. Remove the ham from the slow cooker and brush with the remaining glaze. Meanwhile scoop out about 1 1/2 cups of the liquid from the crockpot and place in a small saucepan. If you can, turn the joint over and baste it halfway. Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 140 degrees f.*. Put the slow cook ingredients into the slow cooker.

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