Sourdough Bread Bowl Artichoke Dip at Sophia Hoff blog

Sourdough Bread Bowl Artichoke Dip. In a large bowl, combine the first 7 ingredients. Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Bring a taste of your favorite appetizer to the main course with this flavorful. Cut the top off the. Place cubes on an ungreased baking sheet. Cut a thin slice off the top of bread. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Cook, stirring occasionally, until softened about 3 minutes. Sourdough bread bowl with spinach artichoke dip. In a large bowl, add the softened cream cheese and grated parmesan along with the thawed and drained spinach, drained and chopped artichoke hearts, and the rest of the. Preheat oven to 375 degrees.

Baked Brie in a Sourdough Bread Bowl [with honey & thyme] The Pantry Mama
from www.pantrymama.com

In a large bowl, combine the first 7 ingredients. Place cubes on an ungreased baking sheet. Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Sourdough bread bowl with spinach artichoke dip. Bring a taste of your favorite appetizer to the main course with this flavorful. Cut a thin slice off the top of bread. Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Cut the top off the. In a large bowl, add the softened cream cheese and grated parmesan along with the thawed and drained spinach, drained and chopped artichoke hearts, and the rest of the.

Baked Brie in a Sourdough Bread Bowl [with honey & thyme] The Pantry Mama

Sourdough Bread Bowl Artichoke Dip Cook, stirring occasionally, until softened about 3 minutes. Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Preheat oven to 375 degrees. In a large bowl, add the softened cream cheese and grated parmesan along with the thawed and drained spinach, drained and chopped artichoke hearts, and the rest of the. Bring a taste of your favorite appetizer to the main course with this flavorful. Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Sourdough bread bowl with spinach artichoke dip. Cut the top off the. Place cubes on an ungreased baking sheet. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Cook, stirring occasionally, until softened about 3 minutes. Chill in the refrigerator 6 hours, or overnight.

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