Sweet Sour Sauce Shrimp at Sophia Hoff blog

Sweet Sour Sauce Shrimp. Cover and reduce the heat to medium to maintain a gentle simmer. Cook until the shrimp turns pink on the outside, 1 to 2 minutes. Add the shrimp and stir to coat in the sauce. Season shrimp with salt and pepper. Using a small bowl, combine ketchup, pineapple juice, soy sauce, sugar and crushed red pepper; Cook, stirring frequently, until soft, about 2 minutes. In a separate dish, whisk. Uncover and add the pineapple juice and cornstarch mixture. Cook until fragrant, about 30 seconds. Add another teaspoon of oil, along with the ketchup, and fry. Once the oil is hot, add the shrimp to the skillet and cook for about. Add the oil and heat until shimmering. Add the honey mixture and simmer for 2 minutes. Cook, stirring frequently, until mostly pink and curled, but not cooked through, about 2 minutes. Add the light green scallions, ginger, and garlic.

Sweet and Sour Shrimp
from www.casabaluartefilipinorecipes.com

Cook, stirring frequently, until mostly pink and curled, but not cooked through, about 2 minutes. Add another teaspoon of oil, along with the ketchup, and fry. Add the shrimp and stir to coat in the sauce. Cook until the shrimp turns pink on the outside, 1 to 2 minutes. Cover and reduce the heat to medium to maintain a gentle simmer. Add the oil and heat until shimmering. Uncover and add the pineapple juice and cornstarch mixture. Using a small bowl, combine ketchup, pineapple juice, soy sauce, sugar and crushed red pepper; In a separate dish, whisk. Add the honey mixture and simmer for 2 minutes.

Sweet and Sour Shrimp

Sweet Sour Sauce Shrimp Cover and reduce the heat to medium to maintain a gentle simmer. Cover and reduce the heat to medium to maintain a gentle simmer. Once the oil is hot, add the shrimp to the skillet and cook for about. Using a small bowl, combine ketchup, pineapple juice, soy sauce, sugar and crushed red pepper; Add the shrimp and stir to coat in the sauce. Add another teaspoon of oil, along with the ketchup, and fry. In a separate dish, whisk. Cook until fragrant, about 30 seconds. Add the honey mixture and simmer for 2 minutes. Season shrimp with salt and pepper. Cook, stirring frequently, until soft, about 2 minutes. Cook, stirring frequently, until mostly pink and curled, but not cooked through, about 2 minutes. Uncover and add the pineapple juice and cornstarch mixture. Cook until the shrimp turns pink on the outside, 1 to 2 minutes. Add the oil and heat until shimmering. Add the light green scallions, ginger, and garlic.

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