Hummus Pesto Salad Dressing at Jennifer Rutter blog

Hummus Pesto Salad Dressing. In a food processor or blender, add all ingredients and pulse until as liquified as possible. It’s worth making your own salad. Perfect for parties or snacking, it's a. This basil pesto hummus is a terrifically tasty. Serve it as a dip,. Well there ya have it, friends. Enjoy on salads or with veggies as a dip! Pesto hummus is the best combo of bright basil and creamy hummus texture. Combine the flavors of pesto and hummus with this irresistible pesto hummus recipe. Store in an airtight container (like a mason jar!) in the fridge for up to one week. You only need hummus, dijon mustard, and lemon juice to make this.

Pesto Salad Dressing (Easy Vinaigrette!) Detoxinista
from detoxinista.com

Pesto hummus is the best combo of bright basil and creamy hummus texture. Serve it as a dip,. Combine the flavors of pesto and hummus with this irresistible pesto hummus recipe. You only need hummus, dijon mustard, and lemon juice to make this. Perfect for parties or snacking, it's a. It’s worth making your own salad. In a food processor or blender, add all ingredients and pulse until as liquified as possible. Store in an airtight container (like a mason jar!) in the fridge for up to one week. Well there ya have it, friends. Enjoy on salads or with veggies as a dip!

Pesto Salad Dressing (Easy Vinaigrette!) Detoxinista

Hummus Pesto Salad Dressing Combine the flavors of pesto and hummus with this irresistible pesto hummus recipe. It’s worth making your own salad. Well there ya have it, friends. Perfect for parties or snacking, it's a. You only need hummus, dijon mustard, and lemon juice to make this. Pesto hummus is the best combo of bright basil and creamy hummus texture. Store in an airtight container (like a mason jar!) in the fridge for up to one week. Combine the flavors of pesto and hummus with this irresistible pesto hummus recipe. This basil pesto hummus is a terrifically tasty. Serve it as a dip,. Enjoy on salads or with veggies as a dip! In a food processor or blender, add all ingredients and pulse until as liquified as possible.

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